At a Glance
- Tasks: Prepare and cook delicious food while ensuring top-notch customer service.
- Company: Join the Mount Charles Group at City of Derry Airport.
- Benefits: Enjoy 20 days annual leave, a pension scheme, and wellness support.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Culinary experience and knowledge of HACCP required.
The predicted salary is between 24000 - 30000 € per year.
Derry/Londonderry - City of Derry Airport
Working Pattern: 20 Hours per week – Monday to Sunday, 5 am to 7 pm
Rewards:
- 20 days’ annual leave (pro rata)
- Company Pension Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the service counter is prepped and ready for service.
- Ensure correct portion controls are in place and all team members are fully trained on these controls.
- Provide the highest level of customer service in a consistent approach to anyone who uses the facility.
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
- Complete any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
- Complete bookkeeping procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
- Report defective equipment/utensils/work and floor surfaces etc. to the relevant Head Office department.
- Ensure the opening and closing of all food outlets are carried out in accordance with company procedures.
- Carry out cleaning duties as required by Unit Manager.
The Person:
- Previous culinary experience.
- Demonstrable knowledge of HACCP.
- Previous management experience.
- Excellent communication and organisational skills.
- The ability to work successfully as part of a team or individually.
- Previous experience working in a contract catering environment.
- NVQ level 2 & 3 or City & Guilds 706/1 & 2 or above.
Equal Opportunity Statement:
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short‑listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex‑offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. Please note, the successful applicant’s offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request.
Locations
RF-2604-17 - Chef in Derry, Londonderry employer: Mount Charles
The Mount Charles Group is an exceptional employer located at the City of Derry Airport, offering a supportive work environment with a strong focus on employee wellbeing and development. With benefits such as a company pension scheme, financial education services, and 20 days of annual leave, employees are encouraged to thrive both personally and professionally. The collaborative culture fosters teamwork and excellence in service, making it a rewarding place for culinary professionals to grow their careers.
StudySmarter Expert Advice🤫
We think this is how you could land RF-2604-17 - Chef in Derry, Londonderry
✨Tip Number 1
Get to know the company! Research Mount Charles Group and their values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and might even refer you, which can give you a leg up in the hiring process.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to culinary skills and HACCP knowledge. Role-play with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and serious about landing the chef role at City of Derry Airport.
We think you need these skills to ace RF-2604-17 - Chef in Derry, Londonderry
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your previous culinary experience. We want to see how you've prepared and cooked food to an exceptional standard before, so don’t hold back!
Know Your HACCP:Since HACCP regulations are a big part of the role, it’s crucial to demonstrate your knowledge in your application. Share specific examples of how you've adhered to these standards in past roles.
Team Player Vibes:We love a good team player! In your application, mention times when you’ve worked successfully as part of a team or even led one. It shows us you can deliver top-notch service while keeping the team spirit alive.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Mount Charles
✨Know Your HACCP Inside Out
Since the role requires a solid understanding of HACCP regulations, make sure you brush up on these before your interview. Be ready to discuss how you've implemented these standards in your previous roles and any challenges you've faced.
✨Show Off Your Culinary Skills
Prepare to talk about your previous culinary experiences and highlight specific dishes or techniques you excel at. If possible, bring along a portfolio of your work or even photos of your best dishes to impress the interviewers.
✨Teamwork Makes the Dream Work
This position emphasises teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Discuss how you handle conflicts and ensure everyone is on the same page during busy service times.
✨Be Ready for Practical Questions
Expect practical questions related to food preparation, portion control, and customer service scenarios. Think through how you would handle specific situations, like a rush hour or a customer complaint, and be ready to articulate your thought process.
