Mount Charles is looking for a culinary professional in Derry/Londonderry to prepare and cook food to an exceptional standard while ensuring all HACCP regulations are followed. The role includes maintaining high customer service levels and managing kitchen operations effectively.
The ideal candidate will possess previous culinary and management experience, along with strong communication and organisational skills. The position offers a flexible working pattern of 20 hours per week over various shifts, with benefits including annual leave and a pension scheme.
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