At a Glance
- Tasks: Lead a team to prepare exceptional food and ensure top-notch customer service.
- Company: Join a world-leading facilities management company with a supportive culture.
- Benefits: Enjoy 20 days annual leave, pension scheme, and wellness support.
- Other info: Flexible working hours with opportunities for career growth.
- Why this job: Make a real impact in a fast-paced catering environment while developing your leadership skills.
- Qualifications: Experience in catering, management skills, and knowledge of HACCP required.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for a Cook Catering Manager to join our team based at our Trinity House, Coleraine site. This is a great opportunity to join a world leading facilities management company.
Working Pattern
- 40 hours per week
- 4 out of 7 working days
- 7:30am – 5pm
- Must have weekend flexibility
- One weekend on
Rewards
- 20 days’ annual leave (pro rata)
- Company Pension Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role
- To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
- Ensure the team are providing the highest level of customer service
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard
- Completing any administration as requested
- Complete bookwork procedures in line with company requirements
- Report defective equipment work and floor surfaces to the relevant Head Office department
- Manage the team effectively to ensure all service areas are fully stocked
- Manage the unit in an efficient and effective manner ensuring all Gross profit targets are met
- Manage all aspects of hospitality catering
- Induct, train and appraise employees as per the Company procedures
- Ensure all Health, Safety and Hygiene policies and procedures are adhered to
- Comply with HACCP regulations as necessary
The Person
- Previous experience working within a fast paced catering / hospitality environment.
- Demonstrable knowledge of HACCP
- Previous management / supervisory experience
- Excellent communication and organisational skills
- Previous experience working in a contract catering environment
- NVQ level 2 & 3 or City & Guilds 706/1 & 2 or above
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day to day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
RF-2604-18 - Cook Manager Manager in Coleraine employer: Mount Charles
Join Mount Charles Group, a world-leading facilities management company, as a Cook Catering Manager at our Trinity House, Coleraine site. We pride ourselves on fostering a supportive work culture that prioritises employee wellbeing through initiatives like our Employee Assistance Program and financial education services. With opportunities for professional growth and a commitment to exceptional service standards, we offer a rewarding environment where your culinary skills can truly shine.
