At a Glance
- Tasks: Lead a dynamic catering team, ensuring top-notch food quality and customer service.
- Company: Join Mount Charles Group, a leading facilities management company with family values.
- Benefits: Enjoy competitive pay, 20 days annual leave, and a supportive work environment.
- Other info: Be part of a company that values its people and promotes career development.
- Why this job: Make a real impact in a fun, fast-paced catering role with growth opportunities.
- Qualifications: Experience in catering, strong communication skills, and a passion for teamwork.
The predicted salary is between 31000 - 41000 € per year.
Location: Coleraine - Kerry Ingredients
Quantity of Posts Available: 1
Salary: £15.50 per hour
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Catering Manager to join our team based at Kerry Ingredients, Coleraine. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 40 hours per week Monday - Friday 7am - 3pm
Rewards:
- 20 days' annual leave (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
- Ensure the service counter is prepped and ready for service
- Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility
- Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system
- Complete bookwork procedures in line with company requirements
- Ensure correct portion controls are in place and all team members are fully trained on these controls
- Manage the unit in an efficient and effective manner ensuring all Gross profit targets are met and all brand standards/ procedures are adhered to
- Induct, train and appraise employees as per the Company procedures
- Ensure all Health, Safety and Hygiene policies and procedures are adhered to
- Comply with HACCP regulations as necessary
- Ensure everyone in the team are following COSHH procedures for the use of chemicals
The Person:
- Previous experience working within a fast-paced catering/ hospitality environment
- Demonstratable knowledge of HACCP
- Previous management/ supervisory experience
- Excellent communication and organisational skills
- The ability to work successfully as part of a team or individually
- Previous experience working in a contract catering environment
- NVQ level 2&3 or City & Guilds 706/ 1&2 or above
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-to-day basis
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
CLOSING DATE: Sun 14 June 2026
Catering Manager in Coleraine employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises a fun, family-oriented work culture where employees are valued as the greatest asset. Located in Coleraine, this role offers competitive pay, generous annual leave, and a supportive environment with opportunities for personal and professional growth, all while being part of a leading facilities management company committed to excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Coleraine
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Catering Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about your past experiences and how they align with the job description. We want you to shine when it comes to showcasing your skills!
✨Tip Number 3
Show off your passion for customer service! During interviews, share specific examples of how you've gone above and beyond for customers in previous roles. This will demonstrate that you truly embody the values of the Mount Charles Group.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our fun and family-oriented team at Kerry Ingredients!
We think you need these skills to ace Catering Manager in Coleraine
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your love for the catering industry shine through! Share specific experiences that highlight your customer service skills and how you’ve made a positive impact in previous roles. We want to see your enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Catering Manager role. Highlight relevant experience, especially in fast-paced environments, and mention any HACCP knowledge you have. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make sure your key skills and experiences stand out!
Apply Through Our Website:Don’t forget to apply through our careers page! It’s the best way for us to receive your application and ensures you’re considered for the role. Click that 'Continue to Application' button and let’s get started on this journey together!
How to prepare for a job interview at Mount Charles
✨Know Your HACCP Inside Out
As a Catering Manager, you'll need to demonstrate your knowledge of HACCP regulations. Brush up on these guidelines before the interview and be ready to discuss how you've implemented them in past roles. This shows you're not just familiar with the rules but can apply them effectively.
✨Showcase Your Leadership Skills
Management experience is key for this role. Prepare examples of how you've successfully led a team in a fast-paced environment. Think about specific challenges you faced and how you motivated your team to overcome them. This will highlight your ability to manage and inspire others.
✨Customer Service is King
Since the job emphasises customer focus, be ready to share stories that illustrate your commitment to excellent service. Discuss how you've handled difficult situations with customers and what steps you took to ensure their satisfaction. This will show that you understand the importance of customer relations.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and operational knowledge. You might be asked how you would handle a specific scenario, like a food safety issue or a staffing challenge. Practise your responses to these types of questions to demonstrate your critical thinking and decision-making abilities.
