Mount Charles Group is seeking a Chef Manager for our team at Hyster, Craigavon. The role focuses on delivering great-tasting food, maintaining high standards, and ensuring efficient service across the operation.
You will work with the General Manager on menu costing and seasonal planning, while upholding HACCP and health & safety requirements to protect customers and staff. Candidates should have 2 years in a similar role and Food Hygiene Level 3 certification.
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Chef Manager — Lead Kitchen, Quality & Service (37.5h) employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises its employees' well-being and growth, offering a supportive and family-oriented work culture. With competitive benefits such as a company pension scheme, employee assistance programmes, and opportunities for professional development, you will thrive in a dynamic environment while delivering outstanding service across various sites in Belfast. Join us to be part of a team that values doing the right thing, having fun, and growing together.
