At a Glance
- Tasks: Prepare and cook delicious meals while ensuring top-notch customer service.
- Company: Join Mount Charles Group, a leading catering provider in Ireland.
- Benefits: Enjoy 20 days annual leave, a pension scheme, and wellness support.
- Other info: Flexible weekend hours with opportunities for growth in a supportive team.
- Why this job: Make a difference by serving exceptional food in a caring environment.
- Qualifications: Culinary experience and knowledge of HACCP required.
The predicted salary is between 12 - 15 € per hour.
Mount Charles Group is one of the largest privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. We are currently recruiting a Weekend Cook to join our team based at NI Hospice, Belfast.
Working Pattern: 20 Hours Per Week, Saturday & Sunday, 8:00am – 6:00pm
Rewards:
- 20 days annual leave pro rata
- Company Pension Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the service counter is prepped and ready for service.
- Provide the highest level of customer service in a consistent approach to anyone who uses the facility.
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
- Complete any administration as requested, including recording food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
- Complete bookkeeping procedures in line with company requirements; in particular, the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
- Report defective equipment, utensils or work and floor surfaces etc. to the relevant Head Office department.
- Ensure the opening and closing of all food outlets are carried out in accordance with company procedures.
The Person:
- Previous culinary experience.
- Demonstrable knowledge of HACCP.
- Previous management experience.
- Excellent communication and organisational skills.
- Ability to work successfully as part of a team or individually.
- Previous experience working in a contract catering environment.
- NVQ Level 2 & 3 or City & Guilds 706/1 & 2 or above.
Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
RF-2604-31 - Weekend Cook in Belfast employer: Mount Charles
Mount Charles Group is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and professional growth. As a Weekend Cook at NI Hospice in Belfast, you will enjoy a competitive benefits package, including 20 days annual leave pro rata, a company pension scheme, and access to financial education services, all while working in a collaborative environment dedicated to delivering outstanding service.
StudySmarter Expert Advice🤫
We think this is how you could land RF-2604-31 - Weekend Cook in Belfast
✨Tip Number 1
Get to know the company! Research Mount Charles Group and their values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Weekend Cook position, be ready to showcase your culinary expertise. Maybe even prepare a signature dish to discuss during your interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Mount Charles Group.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us.
We think you need these skills to ace RF-2604-31 - Weekend Cook in Belfast
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your previous culinary experience. We want to see how you've prepared and cooked food to a high standard before, so don’t hold back on those tasty details!
HACCP Knowledge is Key:Since HACCP regulations are super important for this role, be sure to mention your knowledge and experience with them in your application. We love seeing candidates who understand the ins and outs of food safety!
Team Player Vibes:We’re all about teamwork here at Mount Charles Group, so let us know how you’ve worked successfully as part of a team in the past. Share examples that show your excellent communication and organisational skills!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Weekend Cook position. We can’t wait to hear from you!
How to prepare for a job interview at Mount Charles
✨Know Your HACCP
Make sure you brush up on your knowledge of HACCP regulations before the interview. Be ready to discuss how you've implemented these standards in your previous roles, as this will show that you take food safety seriously.
✨Show Off Your Culinary Skills
Prepare to talk about your culinary experience and any specific dishes you excel at. If possible, bring along a portfolio or photos of your work to showcase your skills and creativity in the kitchen.
✨Team Player Vibes
Since teamwork is key in this role, think of examples where you've successfully collaborated with others in a kitchen environment. Highlight your communication skills and how you contribute to a positive team atmosphere.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific scenarios, like managing time during busy service periods or dealing with equipment failures. Prepare some thoughtful responses that demonstrate your problem-solving abilities and adaptability.
