At a Glance
- Tasks: Join our team to keep the kitchen running smoothly and ensure cleanliness.
- Company: Be part of a fun, family-oriented company at Belfast International Airport.
- Benefits: Enjoy 20 days annual leave, a pension scheme, and career development opportunities.
- Other info: Flexible shifts and a chance to grow your career in facilities management.
- Why this job: Make a difference in a dynamic environment while working with a supportive team.
- Qualifications: Basic food hygiene certificate and a passion for teamwork required.
The predicted salary is between 20000 - 25000 € per year.
Antrim - Belfast International Airport - Northern Quarter
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family oriented business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting a Kitchen Porter to join our team based at our Northern Quarter, Belfast International Airport site. This is a great opportunity to join a world leading facilities management company.
Working Pattern
- 35 Hours Per Week
- 5 Days Out of 7
- Various shift patterns between 3am – 11pm
Rewards
- 20 days’ annual leave
- Company Pension Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Career Development and Training
- Uniform Provided
- Company Events
The Role
- To soak, pre‑wash and wash all food and beverage operating equipment to the required standard.
- To ensure all clean equipment is placed onto assigned shelving.
- Keep dishwashing machine and area clean and hygienic at all times.
- To clean and mop the kitchen floor as and when required.
- Change rubbish bags and ensure all rubbish is disposed of in the appropriate manner.
- Clean any food and beverage areas, front and back of house to the required standard.
- Assist the team with the smooth running of catering operation.
- Comply with all Health, Safety & Hygiene standards.
- Comply with all HACCP (Hazard analysis of critical control points) regulations as necessary.
- Follow procedures as directed on the correct handling and use of all cleaning materials.
- Report defective equipment/utensils/work and floor surfaces or any other Health and Safety issues.
- Ensure all clothing, including footwear and personal hygiene is of the highest standard.
The Person
- Basic food hygiene certificate.
- Previous food handling experience.
- Demonstrative passion for working as part of a team.
- Ability to communicate with the team effectively.
- Good organisational skills.
- Workable knowledge of HACCP regulations.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day‑to‑day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Mount Charles Group has a policy on recruiting ex‑offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request.
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
RF-2604-07 - Kitchen Porter in Belfast employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises its employees' well-being and growth, offering a supportive and family-oriented work culture at Belfast International Airport. With benefits such as a company pension scheme, career development opportunities, and a commitment to health and wellbeing, we ensure our team members thrive both personally and professionally while enjoying a fun and engaging workplace environment.
StudySmarter Expert Advice🤫
We think this is how you could land RF-2604-07 - Kitchen Porter in Belfast
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mount Charles Group's values and think about how you can fit in. Show them you're not just looking for a job, but a place where you can grow and have fun!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on your teamwork skills and how you can contribute to keeping the kitchen running smoothly.
✨Tip Number 3
Dress the part! Even though it's a kitchen role, looking tidy and presentable shows you take pride in what you do. Plus, it sets a good first impression when you walk in for your interview.
✨Tip Number 4
Don't forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace RF-2604-07 - Kitchen Porter in Belfast
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for the role! Mention why you love working in a kitchen environment and how you enjoy being part of a team. A little personality goes a long way!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight any relevant experience, especially in food handling or hygiene, so we can see you're the perfect fit for our team.
Keep It Clear and Concise:We appreciate straightforward applications. Stick to the point and make sure your skills and experiences shine through without unnecessary fluff. We want to know what makes you great!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity with Mount Charles Group.
How to prepare for a job interview at Mount Charles
✨Know Your Role
Make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like washing equipment, maintaining hygiene standards, and assisting the catering team. This will help you answer questions confidently and show your enthusiasm for the role.
✨Show Your Team Spirit
Since this position is all about teamwork, be ready to share examples of how you've worked well with others in the past. Highlight your communication skills and any experiences where you contributed to a positive team environment.
✨Brush Up on Hygiene Standards
Given the importance of health and safety in this role, make sure you know the basics of food hygiene and HACCP regulations. Being able to discuss these topics will demonstrate your commitment to maintaining a safe and clean kitchen.
✨Ask Questions
Prepare a few thoughtful questions to ask at the end of your interview. This could be about the team culture, training opportunities, or what a typical day looks like. It shows you're genuinely interested in the role and eager to learn more.
