At a Glance
- Tasks: Create delicious dishes and maintain high food quality standards.
- Company: Join a fun, family-oriented team at Mount Charles Group.
- Benefits: Enjoy 28 days holiday, health support, and training opportunities.
- Other info: Flexible shifts and a positive workplace culture await you.
- Why this job: Make an impact with your culinary skills in a vibrant environment.
- Qualifications: 2 years experience and Food Hygiene Level 3 required.
The predicted salary is between 30000 - 40000 € per year.
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family oriented business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
Belfast International Airport – Northern Quarter site
Working Pattern: 5 Out Of 7 Days per week, Shift patterns between 3:00pm – 10:00pm, 40 hours per week
Rewards:
- 28 days paid holidays (pro rata)
- Employee Assistance Program to support health & wellbeing
- Company Pension Scheme
- Financial Education / Financial wellbeing advisory service
- Training & Development
- Company Events
Role: You are a Chef that can produce great‑tasting food, challenge standards, and ensure quality and consistency to company and brand specifications. Working with the General Manager to review menu costings and planning for seasonal business fluctuations. Ensuring all bookwork is completed within agreed timescales and company requirements. Ensuring all HACCP, Food Safety and Health & Safety Legislation requirements are adhered to. Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period. Complying with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements. Displays are stocked at the end of each shift.
The Person: Attention to detail in all aspects of the work. 2 years experience in a similar role. Food Hygiene Level 3 qualified. Enthusiastic and passionate about our customer service and reputation. Self‑motivated, working on initiative. Flexible with a positive, can‑do attitude. Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a daily basis.
Equal Opportunities: The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Mount Charles has a policy on recruiting ex‑offenders and a criminal record will not necessarily prevent you from working for the Mount Charles Group. Subject to the Access NI (Basic) check prior to commencement of the role. The Access NI Code of Practice is available upon request.
RF-2603-26 - Head Chef in Belfast employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises a family-oriented work culture, offering a supportive environment where employees are valued as the greatest asset. Located at Belfast International Airport, the company provides numerous benefits including 28 days of paid holidays, a comprehensive Employee Assistance Program, and ample training and development opportunities, ensuring that staff can grow both personally and professionally while enjoying a fun and rewarding workplace.
StudySmarter Expert Advice🤫
We think this is how you could land RF-2603-26 - Head Chef in Belfast
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Mount Charles Group. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an interview or networking event. Nothing speaks louder than a delicious dish that showcases your talent and passion for food.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your attention to detail and customer service skills. We want to hear how you've tackled challenges in the kitchen and made customers happy.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Mount Charles family and contributing to their fun and supportive culture.
We think you need these skills to ace RF-2603-26 - Head Chef in Belfast
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creating great-tasting dishes shine through. We want to see your enthusiasm for food and how it connects to customer service!
Highlight Relevant Experience:Make sure to detail your previous roles in the culinary world, especially any experience that aligns with the Head Chef position. We’re looking for someone with at least 2 years in a similar role, so don’t hold back on showcasing your skills!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free of jargon. This will help us understand your qualifications quickly!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Mount Charles
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the Mount Charles Group typically serves. Be ready to discuss your ideas for seasonal menus and how you can elevate their offerings. This shows your passion for food and your understanding of their brand.
✨Showcase Your Hygiene Knowledge
Since food safety is a big deal in this role, brush up on HACCP and Food Safety regulations. Be prepared to discuss how you’ve implemented these standards in your previous roles. This will demonstrate your commitment to maintaining high hygiene standards.
✨Emphasise Teamwork and Leadership Skills
As a Head Chef, you’ll be leading a team. Share examples of how you’ve successfully managed kitchen staff and fostered a positive working environment. Highlight your ability to motivate others and maintain a fun atmosphere while ensuring quality.
✨Prepare Questions About Company Culture
The Mount Charles Group values family and fun, so come prepared with questions that show you’re interested in their culture. Ask about team-building activities or how they celebrate successes. This will help you gauge if you’re a good fit and show that you care about the workplace environment.
