At a Glance
- Tasks: Prepare and cook delicious food while ensuring top-notch customer service.
- Company: Join Mount Charles Group, a leading facilities management company in Ireland.
- Benefits: Enjoy 20 days annual leave, a pension scheme, and wellness support.
- Other info: Great opportunity for career growth in a dynamic environment.
- Why this job: Be part of a fun, family-oriented team at Belfast International Airport.
- Qualifications: Culinary experience and knowledge of HACCP are essential.
The predicted salary is between 24000 - 30000 € per year.
Mount Charles Group is one of the largest and privately owned soft facilities management, catering and ancillary service/product providers in Ireland. If you are a customer-focused individual and want to join a fun and family-oriented business that believes people are our greatest asset, then this role is for you. Our family values are: Do the right thing, Have fun & grow together, Take pride in what you do.
We are currently recruiting a Chef to join our team based at Belfast International Airport - Northern Quarter. This is a great opportunity to join a world-leading facilities management company.
Working Pattern
- 35 Hours Per Week
- 5 Days Out of 7 Per Week
- Monday to Sunday
- Shifts between 3 am and 11 pm
Rewards
- 20 days annual leave
- Company pension scheme
- Employee assistance programme to support your health & wellbeing
- Financial education/financial wellbeing advisory service
- Company events
The Role
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the service counter is prepped and ready for service.
- Provide the highest level of customer service in a consistent approach to anyone who uses the facility.
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
- Complete any administration as requested, which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
- Complete bookkeeping procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
- Report defective equipment/utensils/work and floor surfaces etc. to the relevant head office department.
- Ensure the opening and closing of all food outlets are carried out in accordance with company procedures.
The Person
- Previous culinary experience.
- Demonstrable knowledge of HACCP.
- Previous management experience.
- Excellent communication and organisational skills.
- The ability to work successfully as part of a team or individually.
Desirable criteria:
- Previous experience working in a contract catering environment.
- NVQ level 2 & 3 or City & Guilds 706/1 & 2 or above.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short‑listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. The successful applicant’s offer is subject to the Access NI (Basic) check prior to commencement of the role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex‑offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
RF-2603-03 - Chef in Belfast employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises a fun, family-oriented work culture while valuing its employees as the greatest asset. Located at Belfast International Airport, this role offers not only competitive benefits such as 20 days annual leave and a company pension scheme but also opportunities for personal and professional growth within a world-leading facilities management company. Join us to take pride in your work, enjoy a supportive environment, and grow together with a dedicated team.
StudySmarter Expert Advice🤫
We think this is how you could land RF-2603-03 - Chef in Belfast
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mount Charles Group's values and think about how you can align with them. Show us that you're not just a great chef, but also a team player who fits right in with our family-oriented vibe.
✨Tip Number 2
Practice your cooking skills! We want to see you in action, so be ready to showcase your culinary talents during the interview. Maybe even prepare a signature dish that highlights your creativity and adherence to HACCP regulations.
✨Tip Number 3
Brush up on your customer service skills! Remember, we’re all about providing the highest level of service. Think of examples from your past experiences where you went above and beyond for customers, and be ready to share those stories.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re genuinely interested in joining our team at Belfast International Airport.
We think you need these skills to ace RF-2603-03 - Chef in Belfast
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about being a Chef. We want to see that you're not just in it for the job, but because you genuinely enjoy creating delicious meals.
Highlight Your Team Spirit:Since we value teamwork, make sure to mention any experiences where you've worked well with others. Whether it's in a kitchen or another setting, we want to know how you contribute to a positive team environment. Remember, we’re all about having fun and growing together!
Be Detail-Oriented:Pay attention to the details in your application. Mention your knowledge of HACCP and any relevant qualifications like NVQ levels. This shows us that you take pride in your work and understand the importance of food safety and quality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Mount Charles
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge of HACCP regulations. Be ready to discuss your previous experience in the kitchen, including specific dishes you've prepared and how you ensure food safety. This shows you're not just a chef, but a knowledgeable one!
✨Showcase Your Customer Service Skills
Since this role emphasises customer service, think of examples where you've gone above and beyond for customers. Prepare to share stories that highlight your ability to create a positive dining experience, as this aligns perfectly with the company's family values.
✨Team Player Vibes
Mount Charles Group values teamwork, so be prepared to talk about your experiences working in a team. Share how you’ve collaborated with others in the kitchen or during busy service times, and how you handle conflicts or challenges within a team setting.
✨Get Familiar with the Company Culture
Research Mount Charles Group and their family-oriented approach. Understand their values: doing the right thing, having fun, and growing together. During the interview, reflect these values in your answers to show you’re a great fit for their culture.
