At a Glance
- Tasks: Create delicious dishes and ensure top-notch food quality and safety standards.
- Company: Join a fun, family-oriented team at Mount Charles Group in Belfast.
- Benefits: Enjoy 28 days of paid holidays, health support, and training opportunities.
- Other info: Flexible shifts and a positive work environment await you!
- Why this job: Make an impact with your culinary skills in a vibrant airport setting.
- Qualifications: 2 years of experience and Food Hygiene Level 3 certification required.
The predicted salary is between 30000 - 40000 € per year.
Belfast International Airport - Northern Quarter
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business that believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
Working Pattern:
- 5 Out Of 7 Days Per Week
- 40 Hours Per Week
- Shift Patterns Between 3:00pm – 22:00pm
Rewards:
- 28 days’ paid holidays (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Training & Development
- Company Events
Role:
You are a Chef that can produce great-tasting food, challenge standards, and ensure quality and consistency to company and brand specifications. Working with the General Manager to review menu costings and planning for seasonal business fluctuations. Ensuring all bookwork is completed within agreed timescales and company requirements. Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are adhered to. Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards. Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period. Complying with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements. Displays are stocked at the end of each shift.
The Person:
- Attention to detail in all aspects of the work.
- 2 Years Experience in Similar Role
- Food Hygiene Level 3 qualified
- Enthusiastic and passionate about our customer service and reputation.
- Self‑motivated, working on initiative.
- Flexible with a positive, can‑do attitude.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a daily basis.
Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short‑listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex‑offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request.
RF-2601-66 - Head Chef in Belfast employer: Mount Charles
Mount Charles Group is an exceptional employer located at Belfast International Airport, offering a vibrant and family-oriented work culture that prioritises employee wellbeing and growth. With generous benefits including 28 days of paid holidays, a comprehensive Employee Assistance Program, and ongoing training and development opportunities, we empower our team to thrive in a supportive environment where they can take pride in their contributions and enjoy a fulfilling career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land RF-2601-66 - Head Chef in Belfast
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Mount Charles Group. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your culinary skills! If you can, bring a sample of your cooking to an informal meet-up or event. Nothing speaks louder than a delicious dish when it comes to landing that Head Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up on our website. Reach out directly to the hiring manager or team at Mount Charles Group and express your interest. A little initiative goes a long way!
✨Tip Number 4
Prepare for the interview by researching the company culture and values. Mount Charles Group prides itself on family values, so think about how you can demonstrate that you align with their ethos during your chat.
We think you need these skills to ace RF-2601-66 - Head Chef in Belfast
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and customer service shine through. We want to see that you're not just a chef, but someone who genuinely enjoys creating great-tasting food and providing an excellent dining experience.
Highlight Relevant Experience:Make sure to mention your previous roles and any specific achievements in the kitchen. We’re looking for someone with at least 2 years of experience, so don’t be shy about showcasing your skills and what you’ve accomplished in similar positions.
Be Detail-Oriented:Attention to detail is key in our kitchen! In your application, emphasise how you ensure quality and consistency in your work. Mention any relevant certifications like Food Hygiene Level 3 to show you take food safety seriously.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at Mount Charles
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the company serves. Research their menu and think about how you can contribute to it. Be ready to discuss your ideas for seasonal specials or improvements that align with their brand.
✨Showcase Your Food Safety Knowledge
Since food hygiene is crucial in this role, brush up on your HACCP and food safety regulations. Be prepared to discuss how you’ve implemented these practices in previous roles. This will show that you take food safety seriously and understand its importance in a kitchen environment.
✨Demonstrate Team Spirit
Mount Charles Group values teamwork, so be ready to share examples of how you’ve worked effectively within a team. Highlight any experiences where you’ve collaborated with others to achieve a common goal, especially in a busy kitchen setting.
✨Bring Your Passion for Customer Service
This role requires a customer-focused attitude, so think of specific instances where you’ve gone above and beyond for customers. Share stories that reflect your enthusiasm for providing excellent service and how it contributes to the overall dining experience.
