At a Glance
- Tasks: Prepare and cook delicious food while ensuring top-notch customer service.
- Company: Join the Mount Charles Group, a leader in facilities management.
- Benefits: Earn £16.50 per hour, enjoy 20 days' paid holidays, and access training opportunities.
- Other info: Flexible working hours with a supportive company culture.
- Why this job: Be part of a fun team and grow your culinary skills in a dynamic environment.
- Qualifications: Culinary experience and knowledge of HACCP are essential.
The predicted salary is between 33000 - 35000 € per year.
Location: Belfast
Salary: £16.50 per hour
Mount Charles Group are committed to doing the right thing, having fun, and growing together. We are currently recruiting for a Mobile Chef to join our team based in Belfast, covering the Belfast Area. This is a great opportunity to join a world-leading facilities management company.
Working Pattern: 30 hours per week, 5 days out of 7, between 8am - 6pm. Days and times will vary.
Rewards:
- 20 days' paid holidays (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Training & Development
- Company Events
The Role:
- Assist in the preparation, service and sales of all food and beverages for the unit.
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Provide the highest level of customer service in a consistent approach to anyone who uses the facility.
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
- Complete any administration which would sit within remit including recording of food temperatures.
- In the absence of the Unit Manager, complete bookwork procedures in line with company requirements.
- Report defective equipment/utensils/work and floor surfaces to the Line Manager.
- Ensure all food is labelled correctly.
- Prepare and manage all aspects of hospitality catering.
- Comply with HACCP regulations as necessary.
The Person:
- Previous culinary experience.
- Previous experience working in a busy kitchen.
- Demonstrable knowledge of HACCP.
- Excellent communication and organisational skills.
- The ability to work successfully as part of a team or individually.
- Previous experience working in a contract catering environment.
- NVQ level 2&3 or City & Guilds 706/1&2.
- Full clean driving licence.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below.
Closing date: Wed 27 May 2026
Mobile Chef JBLE1_NI in Belfast employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises employee wellbeing and growth, offering a supportive work culture where team members can thrive. With competitive pay, generous holiday allowances, and comprehensive training and development opportunities, employees are encouraged to take pride in their work while enjoying a fun and collaborative environment. Located in Belfast, this role as a Mobile Chef not only allows you to showcase your culinary skills but also to be part of a world-leading facilities management company committed to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Chef JBLE1_NI in Belfast
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mount Charles Group's values and mission. This way, you can show how you align with their ethos of doing the right thing and having fun while growing together.
✨Tip Number 2
Practice your culinary skills! Since this role is all about food preparation and service, brush up on your cooking techniques and HACCP knowledge. Being able to talk confidently about your experience in a busy kitchen will definitely impress them.
✨Tip Number 3
Show off your teamwork skills! During the interview, share examples of how you've successfully worked as part of a team in the past. Mount Charles Group values collaboration, so let them know you're a team player who can also shine individually.
✨Tip Number 4
Apply through our website! Make sure you complete the application process on the Mount Charles Group careers page. This not only shows your interest but also ensures your application gets the attention it deserves.
We think you need these skills to ace Mobile Chef JBLE1_NI in Belfast
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're filling out your application, make sure to highlight your previous culinary experience. We want to see what you've cooked up in the past, so don’t hold back on those delicious details!
HACCP Knowledge is Key:Since HACCP regulations are a big part of the role, be sure to mention your knowledge and experience with these standards. It’ll show us that you’re serious about food safety and quality.
Team Player Vibes:We love a good team player! In your application, share examples of how you've worked well with others in a busy kitchen. This will help us see how you fit into our fun and collaborative environment.
Apply Through Our Website:Don’t forget to apply through our careers page! It’s the best way for us to receive your application and get you one step closer to joining our awesome team.
How to prepare for a job interview at Mount Charles
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge of HACCP regulations. Be ready to discuss your previous kitchen experiences and how you’ve maintained high standards in food preparation and service.
✨Show Off Your Team Spirit
Since this role involves working as part of a team, be prepared to share examples of how you've collaborated with others in a busy kitchen environment. Highlight any instances where you’ve helped improve team efficiency or morale.
✨Customer Service is Key
Prepare to talk about your approach to customer service. Think of specific situations where you’ve gone above and beyond to ensure customer satisfaction, especially in a catering context.
✨Be Organised and Detail-Oriented
Demonstrate your organisational skills by discussing how you manage tasks like food labelling and temperature recording. Mention any systems or methods you use to stay on top of your responsibilities in a fast-paced environment.
