Cook Manager - Monday to Friday in Belfast

Cook Manager - Monday to Friday in Belfast

Belfast Full-Time 36000 - 36000 € / year (est.) No home office possible
Mount Charles

At a Glance

  • Tasks: Prepare and cook delicious meals while ensuring top-notch customer service.
  • Company: Join Mount Charles Group, a leading facilities management company in Ireland.
  • Benefits: Enjoy 22 days annual leave, a pension scheme, and wellness support.
  • Other info: Flexible Monday to Friday schedule with opportunities for career advancement.
  • Why this job: Be part of a fun, family-oriented team that values your skills and growth.
  • Qualifications: Culinary experience, HACCP knowledge, and strong communication skills required.

The predicted salary is between 36000 - 36000 € per year.

Location: Belfast

Salary: Β£18.00

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you!

We are currently recruiting for a Mobile Cook Manager to join our team based in Belfast. This is a great opportunity to join a world leading facilities management company.

Working Pattern: 5 Days Out of 7 as Per Rota Monday - Friday 08.00 - hours per week

Rewards:

  • 22 days annual leave pro rata
  • Company Pension Scheme
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education/Financial wellbeing advisory service
  • Company Events

The Role:

  • Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
  • Ensure the service counter is prepped and ready for service.
  • Providing the highest level of customer service in a consistent approach to anyone who uses the facility.
  • Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
  • Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system, in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
  • Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
  • Mileage paid in line with company policy (where applicable).

The Person:

  • Previous culinary experience.
  • Demonstrable knowledge of HACCP.
  • Previous management experience.
  • Excellent communication and organisational skills.
  • The ability to work successfully as part of a team or individually.
  • Clean Driving Licence & Access to a Car.
  • Previous experience working in a contract catering environment.
  • NVQ level 2&3 or City & Guilds 706/1&2 or above.
  • Experience within healthcare, education, or contract catering.
  • Food Safety Level 3 or equivalent.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

Cook Manager - Monday to Friday in Belfast employer: Mount Charles

Mount Charles Group is an exceptional employer that prioritises its employees' well-being and professional growth, offering a supportive and family-oriented work culture in Belfast. With competitive benefits such as 22 days annual leave, a company pension scheme, and opportunities for financial education, we ensure our team members feel valued and empowered. Join us to be part of a leading facilities management company where your culinary skills can shine and contribute to a positive customer experience.

Mount Charles

Contact Detail:

Mount Charles Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Cook Manager - Monday to Friday in Belfast

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and facilities management sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring samples of your cooking or even a portfolio of your previous work to interviews. This will give potential employers a taste of what you can do and set you apart from the competition.

✨Tip Number 3

Be ready to chat about your experience! Brush up on your culinary knowledge and be prepared to discuss HACCP regulations and your management style. Confidence in your expertise can really impress during interviews.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like the Cook Manager position. Plus, it shows you're serious about joining our team at Mount Charles Group!

We think you need these skills to ace Cook Manager - Monday to Friday in Belfast

Culinary Skills
HACCP Knowledge
Management Experience
Customer Service
Communication Skills
Organisational Skills
Teamwork

Some tips for your application 🫑

Tailor Your CV:Make sure your CV highlights your culinary experience and management skills. We want to see how your background aligns with the Cook Manager role, so don’t be shy about showcasing your achievements!

Craft a Personal Cover Letter:Your cover letter is your chance to shine! Tell us why you’re excited about joining Mount Charles Group and how you can contribute to our team. Keep it friendly and professional, just like we are!

Showcase Your HACCP Knowledge:Since HACCP regulations are key in this role, make sure to mention any relevant experience or training you have. We love seeing candidates who understand the importance of food safety and quality!

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on board with our fantastic team!

How to prepare for a job interview at Mount Charles

✨Know Your Culinary Stuff

Brush up on your culinary skills and knowledge of HACCP regulations. Be ready to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. This will show that you're not just a manager but also a hands-on cook who understands the ins and outs of food preparation.

✨Showcase Your Customer Service Skills

Since this role emphasises customer service, think of examples where you've gone above and beyond for customers. Prepare to share stories that highlight your ability to create a welcoming environment and handle any challenges that arise during service.

✨Teamwork Makes the Dream Work

Be prepared to talk about your experience working as part of a team. Highlight instances where you've successfully collaborated with others to deliver exceptional service. This will demonstrate that you can lead a team while also being a supportive colleague.

✨Get Organised with Admin Tasks

Familiarise yourself with the administrative side of the role, such as recording food temperatures and managing daily sales figures. Bring examples of how you've handled similar tasks in the past, as this will show that you're detail-oriented and capable of keeping everything running smoothly.