At a Glance
- Tasks: Prepare and cook delicious food while ensuring top-notch hygiene standards.
- Company: Join Mount Charles, a leading name in contract catering.
- Benefits: Enjoy flexible hours, annual leave, and a pension scheme.
- Other info: Perfect opportunity for growth in a dynamic kitchen environment.
- Why this job: Showcase your culinary skills and deliver exceptional customer service.
- Qualifications: Previous culinary and management experience with NVQ level 2 & 3 or equivalent.
The predicted salary is between 24000 - 30000 £ per year.
Mount Charles is seeking a culinary professional based in Bangor, United Kingdom. The role involves preparing and cooking food to exceptional standards, ensuring adherence to HACCP regulations, and providing high-level customer service.
Candidates must possess previous culinary and management experience, excellent communication skills, and qualifications such as NVQ level 2 & 3 or equivalent.
The position offers 30 hours per week on a flexible schedule, along with rewards including annual leave and a pension scheme.
Chef – HACCP & Kitchen Lead (Contract Catering) in Bangor employer: Mount Charles
Mount Charles in Newry is an excellent employer that prioritises the well-being and growth of its staff. With a strong focus on service excellence, employees enjoy a supportive work culture, competitive benefits including 28 days of paid holidays and a pension scheme, as well as numerous opportunities for career advancement in the food service industry.
