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- Tasks: Prepare and cook delicious meals while ensuring top-notch customer service.
- Company: Join the Mount Charles Group, a leader in facilities management.
- Benefits: Enjoy 20 days annual leave, free staff lunch, and a company pension scheme.
- Other info: Flexible working hours with opportunities for career advancement.
- Why this job: Be part of a fun team and grow your culinary skills in a supportive environment.
- Qualifications: Previous culinary experience and knowledge of HACCP required.
The predicted salary is between 29100 - 29100 £ per year.
Location: Holywood - Holywood Area
Quantity of Posts Available: 1
Salary: £14.00
Mount Charles Group are committed to doing the right thing, having fun, and growing together. We are currently recruiting for a Chef to join our team based in the Holywood area. This is a great opportunity to join a world-leading facilities management company.
Working Pattern: 37.5 Hours Per Week, Monday - Friday, 7am - 3pm
Rewards:
- 20 days annual leave pro rata
- Company Pension Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Company Events
- Free staff lunch
- On site parking
The Role:
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the service counter is prepped and ready for service.
- Provide the highest level of customer service in a consistent approach to anyone who uses the facility.
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
- Complete any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
- Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
- Report defective equipment/utensils/work and floor surfaces etc. to the relevant Head Office department.
- Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
The Person:
- Previous culinary experience.
- Demonstrable knowledge of HACCP.
- Previous management experience.
- Excellent communication and organisational skills.
- The ability to work successfully as part of a team or individually.
Desirable Criteria:
- Previous experience working in a contract catering environment.
- NVQ level 2&3 or City & Guilds 706/1&2 or above.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below.
Closing date: Sun 24 May 2026
Chef in Bangor employer: Mount Charles
Contact Detail:
Mount Charles Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bangor
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mount Charles Group's values and mission. This way, you can show them how you fit right in with their vibe and what they stand for.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your culinary experience and skills.
✨Tip Number 3
Show off your passion for food! During the interview, share your favourite dishes to prepare and any creative ideas you have for the menu. Let them see your enthusiasm for cooking and customer service!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef in Bangor
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous culinary experience and any specific skills you have. We want to see what makes you a great chef, so don’t hold back!
Know Your HACCP: Since HACCP knowledge is key for this role, be sure to mention your understanding and experience with these regulations in your application. It’ll show us that you’re serious about food safety!
Team Player Vibes: We love a good team player! In your application, share examples of how you've worked well in a team before. This will help us see how you can fit into our kitchen crew.
Apply Through Our Website: Don’t forget to apply through our careers page! It’s the best way for us to receive your application and get you started on this exciting journey with us at Mount Charles Group.
How to prepare for a job interview at Mount Charles
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge of HACCP regulations. Be ready to discuss your previous experience in the kitchen, including specific dishes you've prepared and how you ensure food safety.
✨Showcase Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a busy kitchen environment, highlighting your communication and organisational skills.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities in the kitchen. Think about scenarios where you had to manage time effectively or handle unexpected challenges during service.
✨Bring Your Passion
Let your enthusiasm for cooking shine through! Talk about what you love about being a chef and how you take pride in your work. This will help you connect with the interviewers and show them you're a great fit for their team.