At a Glance
- Tasks: Prepare and cook delicious meals while following HACCP regulations.
- Company: Join Mount Charles, a leading catering company with a focus on quality.
- Benefits: Enjoy flexible hours, 20 days annual leave, and a pension scheme.
- Other info: Work three days a week with a great work-life balance.
- Why this job: Be part of a team that values culinary excellence and creativity.
- Qualifications: Culinary experience and HACCP knowledge are essential.
The predicted salary is between 20000 - 25000 £ per year.
Mount Charles is seeking an experienced Chef for their Sunnyside House, Bangor site. The role involves preparing and cooking food to exceptional standards while adhering to HACCP regulations. Candidates should have culinary experience, HACCP knowledge, and excellent communication skills.
This position offers 27.5 hours per week with a working pattern of three days out of seven, including one weekend on and one off. Benefits include 20 days’ annual leave (pro rata), a company pension scheme, and employee assistance programs.
Catering Chef | HACCP Expert, Flexible Schedule & Benefits in Bangor employer: Mount Charles
Mount Charles is an excellent employer that values its staff by offering a flexible schedule and a supportive work environment at the beautiful Sunnyside House in Bangor. With a commitment to employee growth, we provide comprehensive training in HACCP regulations and culinary excellence, alongside generous benefits such as 20 days’ annual leave and a company pension scheme, ensuring our team members feel valued and motivated.
