At a Glance
- Tasks: Lead a team to deliver exceptional catering services and ensure top-notch food quality.
- Company: Join Mount Charles Group, a leading facilities management company with family values.
- Benefits: Enjoy competitive pay, 20 days holiday, pension scheme, and career development opportunities.
- Other info: Flexible working hours with every other weekend off and uniform provided.
- Why this job: Be part of a fun, customer-focused team that values your growth and well-being.
- Qualifications: Experience in catering management and a passion for excellent customer service.
The predicted salary is between 30000 - 30000 € per year.
Location: Lurgan - Lurgan area
Quantity of Posts Available: 1
Salary: £14.50
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Catering Manager to join our team based in Lurgan Area, Lurgan. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 37.5 hours per week, 4/7 days with every other weekend off, 08.00 - 17:00
Rewards:
- 20 days' paid holidays (pro rata)
- Company Pension Scheme
- Career Development and Training
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Uniform Provided
- Company Events
The Role:
- To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to (if required)
- Ensure the service counter is prepped and ready for service
- Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard
- Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system
- Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
- Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
- Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures
The Person:
- Attention to detail in all aspects of the work
- Experience in a Similar Role
- Leads by example and lives our values
- Enthusiastic and passionate about our customer service and reputation
- Self-motivated, working independently and on own initiative
- Flexible with a positive, can-do attitude
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis
- Proficient skills in computer literacy
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Please note, the successful applicant's job offer will be subject to providing Enhanced Access NI for this position. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below.
Closing date: Sat 13 June 2026
Catering Manager in Armagh employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises its employees' well-being and growth, offering a supportive and family-oriented work culture in the Lurgan area. With competitive benefits such as a company pension scheme, career development opportunities, and a commitment to employee health through an assistance programme, we ensure our team members thrive both personally and professionally. Join us to be part of a leading facilities management company where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Armagh
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies like Mount Charles on social media and engage with their posts. This not only shows your interest but also helps you stay updated on any new job opportunities they might post.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering management. Think about how you can showcase your attention to detail and customer service skills, as these are key in this role.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets seen. Plus, it shows you're serious about joining a company that values its people and offers great career development.
We think you need these skills to ace Catering Manager in Armagh
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for catering and customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing top-notch service and creating a great experience for our customers.
Tailor Your CV:Make sure your CV is tailored to the Catering Manager role. Highlight relevant experience and skills that match the job description. We love seeing how your past roles have prepared you for this position, so don’t hold back on those details!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate when candidates can communicate effectively, as it reflects the kind of clarity we value in our team.
Apply Through Our Website:Don’t forget to apply through our careers page! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just click the button and follow the steps!
How to prepare for a job interview at Mount Charles
✨Know Your Stuff
Make sure you understand the role of a Catering Manager inside out. Familiarise yourself with HACCP regulations and be ready to discuss how you ensure food safety and quality in your previous roles. This shows you're serious about maintaining high standards.
✨Showcase Your Customer Service Skills
Since this role is all about customer focus, prepare examples of how you've gone above and beyond for customers in the past. Think of specific situations where your actions made a positive impact on customer satisfaction.
✨Demonstrate Team Leadership
Be ready to talk about your experience leading a team. Share stories that highlight your ability to motivate others, resolve conflicts, and create a positive work environment. This will show that you embody the family values of the company.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about the company culture, training opportunities, or how success is measured in the role. It shows you're genuinely interested and engaged in the conversation.
