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- Tasks: Prepare delicious food and support the kitchen team during night shifts.
- Company: Join Mount Charles Group, a leading facilities management company with family values.
- Benefits: Enjoy competitive pay, 28 days' holiday, and career development opportunities.
- Other info: Flexible night shifts and a positive working environment await you!
- Why this job: Be part of a fun, supportive team and make a real impact in the kitchen.
- Qualifications: Experience in food prep and a Food Hygiene qualification preferred.
The predicted salary is between 30000 - 40000 £ per year.
Location: Antrim - Belfast International Airport - Causeway Lounge
Quantity of Posts Available: 1
Salary: £15.25
Mount Charles Group are one of the largest privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer-focused individual and want to join a fun and family-orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing | Have fun & grow together | Take pride in what you do!
We are currently recruiting for a Night Time Prep Chef to join our team based at Belfast International Airport. This is a great opportunity to join a world-leading facilities management company.
Working Pattern:
- 35 hours per week
- Four night shifts per week
- Shifts Monday to Sunday
- Flexible night shifts available
Rewards:
- 28 days' paid holidays (pro rata)
- Company Pension
- Career Development & Training
- Access to Voluntary Private Healthcare Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial Wellbeing advisory service
- Uniform Provided
- Company Events
The Role:
- Assisting in the smooth and efficient operation of the kitchen during night shifts to ensure all food preparation is completed to the highest standards.
- Preparing ingredients, sauces, meats, vegetables and other food items for daily service operations.
- Ensuring all food preparation, storage and labelling procedures are carried out in line with company standards and HACCP requirements.
- Supporting the kitchen team by maintaining stock rotation and assisting with stock control procedures.
- Ensuring kitchen areas, equipment and storage areas are cleaned and maintained to a high standard overnight.
- Updating HACCP records and completing all relevant food safety documentation.
- Maintaining a safe working environment in compliance with health, safety, fire, hygiene and security legislation and company procedures.
- Assisting with deliveries, stock organisation and ensuring all prep for the following day is completed efficiently.
- Promoting and contributing to a positive and respectful working environment.
The Person:
- Must be able to work alternate weekends and night shifts
- Experience in a similar kitchen or food preparation role
- Food Hygiene Level 2 or 3 qualified preferred
- Able to work independently and manage workload efficiently during quieter overnight periods
- Leads by example and lives our values
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating effectively with colleagues
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which is available upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. Due to the number of applicants Mount Charles Group receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below.
Closing date: Fri 12 June 2026
Prep Chef in Antrim employer: Mount Charles
Contact Detail:
Mount Charles Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Chef in Antrim
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the catering industry. A personal recommendation can go a long way in landing that Prep Chef role.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some work experience in a kitchen. This not only boosts your CV but also shows potential employers that you're passionate about food prep and ready to jump in.
✨Tip Number 3
Be prepared for the interview! Brush up on your food hygiene knowledge and be ready to discuss how you handle kitchen challenges. Show them you’re not just a chef, but a team player who embodies their family values.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Mount Charles Group family. Don’t miss out on this opportunity!
We think you need these skills to ace Prep Chef in Antrim
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills or your enthusiasm for working in a kitchen environment.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience, especially in food preparation and hygiene standards, to show us you’re the perfect fit for our team.
Keep It Clear and Concise: We appreciate a straightforward application! Stick to the point and ensure your writing is clear. This helps us quickly see why you’d be a great addition to our kitchen crew.
Apply Through Our Website: Don’t forget to apply through our careers page! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Mount Charles
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes you might be preparing. Brush up on your knowledge of food hygiene standards, especially HACCP requirements, as this will show that you're serious about maintaining high standards in the kitchen.
✨Show Your Team Spirit
Since the role involves working closely with a team, be ready to discuss how you contribute to a positive working environment. Share examples of how you've supported colleagues in previous roles, especially during busy periods or night shifts.
✨Demonstrate Your Independence
As you'll be working night shifts, it's crucial to show that you can manage your workload efficiently. Prepare to talk about times when you've successfully worked independently, particularly in quieter settings, and how you prioritised tasks.
✨Ask Questions About the Company Culture
The Mount Charles Group values family and fun, so don’t hesitate to ask about their team dynamics and company events. This shows your interest in fitting into their culture and helps you gauge if it’s the right environment for you.