At a Glance
- Tasks: Join our kitchen team to prepare delicious food during night shifts at Belfast International Airport.
- Company: Mount Charles Group, a leading facilities management company in Ireland.
- Benefits: Earn £15.25 per hour, enjoy 28 days' holiday, and access career development opportunities.
- Other info: Great opportunity for growth in a dynamic environment with supportive team culture.
- Why this job: Be part of a fun, family-oriented business that values its people and offers flexible shifts.
- Qualifications: Experience in a kitchen role and Food Hygiene Level 2 or 3 preferred.
The predicted salary is between 30000 - 40000 € per year.
Location: Antrim - Belfast International Airport - Causeway Lounge
Salary: £15.25
Mount Charles Group are one of the largest privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer-focused individual and want to join a fun and family-orientated business which believes people are our greatest asset, then we have a role for you!
We are currently recruiting for a Night Time Prep Chef to join our team based at Belfast International Airport. This is a great opportunity to join a world-leading facilities management company.
Working Pattern:
- 35 hours per week
- Four night shifts per week
- Shifts Monday to Sunday
- Flexible night shifts available
Rewards:
- 28 days' paid holidays (pro rata)
- Company Pension
- Career Development & Training
- Access to Voluntary Private Healthcare Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial Wellbeing advisory service
- Uniform Provided
- Company Events
The Role:
- Assisting in the smooth and efficient operation of the kitchen during night shifts to ensure all food preparation is completed to the highest standards.
- Preparing ingredients, sauces, meats, vegetables and other food items for daily service operations.
- Ensuring all food preparation, storage and labelling procedures are carried out in line with company standards and HACCP requirements.
- Supporting the kitchen team by maintaining stock rotation and assisting with stock control procedures.
- Ensuring kitchen areas, equipment and storage areas are cleaned and maintained to a high standard overnight.
- Updating HACCP records and completing all relevant food safety documentation.
- Maintaining a safe working environment in compliance with health, safety, fire, hygiene and security legislation and company procedures.
The Person:
- Must be able to work alternate weekends and night shifts
- Experience in a similar kitchen or food preparation role
- Food Hygiene Level 2 or 3 qualified preferred
- Able to work independently and manage workload efficiently during quieter overnight periods
- Leads by example and lives our values
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating effectively with colleagues.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which is available upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
Chef - Weekend work! in Antrim employer: Mount Charles
Mount Charles Group is an excellent employer that prioritises its employees' well-being and development, offering a supportive and family-oriented work culture at Belfast International Airport. With competitive pay, flexible night shifts, and comprehensive benefits including career development opportunities and a private healthcare scheme, we ensure our team members thrive both personally and professionally in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Weekend work! in Antrim
✨Tip Number 1
Network like a pro! Chat with friends, family, or even folks at your local café. You never know who might have a lead on a chef position or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies you’re interested in on social media. Engage with their posts and show your passion for the culinary world. It’s a great way to get noticed!
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick email or call can show your enthusiasm and keep you on their radar. We love proactive candidates!
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities, and applying directly through us can give you a better chance of landing that dream chef role.
We think you need these skills to ace Chef - Weekend work! in Antrim
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy working in a kitchen environment. We want to see your enthusiasm!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your relevant experience, especially in food preparation and hygiene standards. This shows us that you understand what we're looking for and that you're a great fit for our team.
Keep It Clear and Concise:We appreciate a straightforward application! Stick to the point and avoid fluff. Use clear language to describe your skills and experiences, making it easy for us to see why you'd be a fantastic addition to our kitchen team.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Mount Charles
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes you might be preparing. Brush up on your knowledge of food hygiene standards, especially HACCP, as this will show that you're serious about maintaining high kitchen standards.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for cooking shine through. Share your experiences in the kitchen, any special dishes you love to prepare, and how you handle the pressure of night shifts. This will help them see you as a great fit for their team.
✨Demonstrate Team Spirit
Since this role involves working closely with others, highlight your ability to work as part of a team. Share examples of how you've supported colleagues in previous roles, especially during busy periods or when maintaining stock control.
✨Ask Smart Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how they ensure a safe working environment. This shows you're genuinely interested in the role and the company.
