Chef- Catering in Antrim

Chef- Catering in Antrim

Antrim Full-Time 30000 - 40000 € / year (est.) No home office possible
Mount Charles

At a Glance

  • Tasks: Prepare delicious food and ensure a smooth kitchen operation during night shifts.
  • Company: Join Mount Charles Group, a leading facilities management company in Ireland.
  • Benefits: Enjoy competitive pay, 28 days' holiday, and career development opportunities.
  • Other info: Flexible night shifts and a supportive work environment await you!
  • Why this job: Be part of a fun, family-oriented team at Belfast International Airport.
  • Qualifications: Experience in food preparation and Food Hygiene Level 2 or 3 preferred.

The predicted salary is between 30000 - 40000 € per year.

Location: Antrim - Belfast International Airport - Causeway Lounge

Quantity of Posts Available: 1

Salary: £15.25

Mount Charles Group are one of the largest privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer-focused individual and want to join a fun and family-orientated business which believes people are our greatest asset, then we have a role for you! We are currently recruiting for a Night Time Prep Chef to join our team based at Belfast International Airport. This is a great opportunity to join a world-leading facilities management company.

Working Pattern:

  • 35 hours per week
  • Four night shifts per week
  • Shifts Monday to Sunday
  • Flexible night shifts available

Rewards:

  • 28 days' paid holidays (pro rata)
  • Company Pension
  • Career Development & Training
  • Access to Voluntary Private Healthcare Scheme
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education/Financial Wellbeing advisory service
  • Uniform Provided
  • Company Events

The Role:

  • Assisting in the smooth and efficient operation of the kitchen during night shifts to ensure all food preparation is completed to the highest standards.
  • Preparing ingredients, sauces, meats, vegetables and other food items for daily service operations.
  • Ensuring all food preparation, storage and labelling procedures are carried out in line with company standards and HACCP requirements.
  • Supporting the kitchen team by maintaining stock rotation and assisting with stock control procedures.
  • Ensuring kitchen areas, equipment and storage areas are cleaned and maintained to a high standard overnight.
  • Updating HACCP records and completing all relevant food safety documentation.
  • Maintaining a safe working environment in compliance with health, safety, fire, hygiene and security legislation and company procedures.

The Person:

  • Must be able to work alternate weekends and night shifts
  • Experience in a similar kitchen or food preparation role
  • Food Hygiene Level 2 or 3 qualified preferred
  • Able to work independently and manage workload efficiently during quieter overnight periods
  • Leads by example and lives our values
  • Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating effectively with colleagues.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which is available upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

Chef- Catering in Antrim employer: Mount Charles

Mount Charles Group is an exceptional employer, offering a supportive and family-oriented work culture at Belfast International Airport. With a strong focus on employee wellbeing, we provide comprehensive benefits including 28 days' paid holidays, career development opportunities, and access to a private healthcare scheme. Join us to be part of a dynamic team where your contributions are valued and you can grow in a rewarding environment.

Mount Charles

Contact Detail:

Mount Charles Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef- Catering in Antrim

Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues in the catering industry. You never know who might have a lead on a job or can put in a good word for you.

Tip Number 2

Get your chef skills sharp! If you can, whip up some of your best dishes and share them on social media. Show off your culinary creations and tag potential employers; it’s a great way to get noticed!

Tip Number 3

Prepare for interviews by practising common questions. Think about how your experience aligns with the role at Mount Charles Group. We want to see your passion for food and customer service shine through!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities right there, so keep checking back!

We think you need these skills to ace Chef- Catering in Antrim

Food Preparation
HACCP Knowledge
Food Hygiene Level 2 or 3
Stock Control
Kitchen Equipment Maintenance
Health and Safety Compliance
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what drives you in the kitchen. Share any experiences that highlight your passion for food preparation and how it aligns with our values at StudySmarter.

Tailor Your CV:Make sure your CV is tailored to the Chef role. Highlight relevant experience, especially in food preparation and kitchen operations. We want to see how your skills match what we're looking for, so don’t hold back!

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values.

How to prepare for a job interview at Mount Charles

Know Your Ingredients

Familiarise yourself with the types of ingredients and dishes you might be preparing. Research common recipes and techniques used in catering, especially those relevant to night shifts. This will show your passion for the role and your readiness to contribute.

Showcase Your Hygiene Knowledge

Since food hygiene is crucial in this role, brush up on HACCP procedures and food safety regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen during your previous experiences. This will demonstrate your commitment to maintaining high standards.

Demonstrate Team Spirit

Even though you'll be working night shifts, teamwork is still essential. Share examples of how you've collaborated with others in a kitchen setting. Highlight your ability to support colleagues and maintain a positive atmosphere, even during quieter periods.

Ask Insightful Questions

Prepare some thoughtful questions about the company culture and the team dynamics at Mount Charles Group. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it gives you a chance to engage with your interviewers!