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- Tasks: Prepare and cook delicious food while ensuring top-notch customer service.
- Company: Join Mount Charles Group, a leading facilities management company with family values.
- Benefits: Enjoy competitive pay, 20 days annual leave, and a supportive work environment.
- Other info: Great career opportunities in a dynamic and inclusive workplace.
- Why this job: Be part of a fun team at Belfast International Airport and grow your culinary skills.
- Qualifications: Previous culinary experience and knowledge of HACCP required.
The predicted salary is between 30000 - 32000 £ per year.
Location: Antrim - Belfast International Airport - Northern Quarter
Quantity of Posts Available: 1
Salary: £15.25
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Chef to join our team based at Belfast International Airport - Northern Quarter. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 35 Hours Per Week, 5 Days Out of 7 Per Week, Monday to Sunday, Shifts between 3am and 11pm
Rewards:
- 20 days annual leave
- Company Pension Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the service counter is prepped and ready for service.
- Providing the highest level of customer service in a consistent approach to anyone who uses the facility.
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
- Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
- Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
- Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department.
- Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
The Person:
- Previous culinary experience.
- Demonstrable knowledge of HACCP.
- Previous management experience.
- Excellent communication and organisational skills.
- The ability to work successfully as part of a team or individually.
Desirable Criteria:
- Previous experience working in a contract catering environment.
- NVQ level 2&3 or City & Guilds 706/ 1&2 or above.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below.
Closing date: Fri 12 June 2026
Chef in Antrim employer: Mount Charles
Contact Detail:
Mount Charles Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Antrim
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mount Charles Group's values and think about how you can align with them. Show that you're not just a great chef, but also a team player who fits right in with their family-oriented vibe.
✨Tip Number 2
Practice your cooking skills under pressure! Since you'll be working in a fast-paced environment like Belfast International Airport, try simulating busy service times at home. This will help you feel more confident and ready to impress during any practical assessments.
✨Tip Number 3
Brush up on your HACCP knowledge! Make sure you can talk confidently about food safety regulations during your interview. It shows you're serious about maintaining high standards and keeping customers safe, which is crucial for this role.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining the Mount Charles Group and being part of their amazing team.
We think you need these skills to ace Chef in Antrim
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your previous culinary experience. We want to see what you've cooked up in the past and how you can bring that expertise to our team!
HACCP Knowledge is Key: Since HACCP regulations are super important for this role, don’t forget to mention your knowledge and experience with them. It’ll show us that you’re serious about food safety and quality.
Team Player Vibes: We love a good team player! In your application, share examples of how you've worked well with others in the kitchen or any other setting. It’s all about collaboration here at StudySmarter!
Apply Through Our Website: Don’t forget to apply through our careers page! It’s the best way for us to receive your application and get you one step closer to joining our fun and family-oriented team.
How to prepare for a job interview at Mount Charles
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge of HACCP regulations. Be ready to discuss your previous experience in the kitchen, including specific dishes you've prepared and any challenges you've faced. This shows you're not just a chef, but a passionate one!
✨Show Off Your Customer Service Skills
Since this role emphasises customer service, think of examples where you've gone above and beyond for customers. Prepare to share stories that highlight your ability to work well under pressure while maintaining a friendly demeanour.
✨Team Player Vibes
This position requires teamwork, so be prepared to talk about how you collaborate with others in the kitchen. Share experiences where you’ve worked as part of a team to deliver exceptional service, especially in busy environments like airports.
✨Get Familiar with the Company Culture
Research Mount Charles Group and their family values. Be ready to discuss how you align with their principles of doing the right thing, having fun, and taking pride in your work. This will show that you’re not just looking for a job, but a place where you can grow together with the team.