Relief Cook Manager — Lead Fast-Paced Kitchen Excellence

A leading catering service provider in Northern Ireland seeks a Relief Cook Manager to oversee food production and ensure customer satisfaction. The role demands experience in food preparation, time management skills, and a Food Hygiene Level 3 qualification. You will be responsible for managing kitchen operations, meeting HACCP and safety standards, and maintaining a high level of service. This position offers a competitive hourly wage of £18.00 and requires a commitment to delivering excellence in food quality and service. #J-18808-Ljbffr