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- Tasks: Lead a culinary team, prepare delicious meals, and ensure top-notch food standards.
- Company: Renowned catering service in Holywood with a focus on quality and teamwork.
- Benefits: Earn £14.27 per hour, enjoy annual leave, and benefit from a pension scheme.
- Why this job: Join a vibrant team and showcase your culinary skills while making a difference.
- Qualifications: Culinary and management experience, plus strong communication skills.
- Other info: Flexible part-time hours with opportunities for growth in the culinary field.
The predicted salary is between 13 - 16 £ per hour.
A leading catering service provider in Holywood is looking for a Chef Manager to ensure the highest food preparation standards while adhering to HACCP regulations. The ideal candidate will have prior culinary and management experience, strong communication skills, and will work both independently and as part of a team.
This role involves:
- Preparing meals
- Providing excellent service
- Completing necessary administrative tasks
Salary is £14.27 per hour, with 28 hours of work per week and various benefits, including annual leave and a pension scheme.
Part-Time Chef Manager - Lead Culinary Service in Holywood employer: Mount Charles Group
Contact Detail:
Mount Charles Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef Manager - Lead Culinary Service in Holywood
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it with potential employers. A little taste of your culinary magic can go a long way in making a memorable impression.
✨Tip Number 3
Prepare for interviews by brushing up on HACCP regulations and your management experience. Be ready to discuss how you ensure food safety and lead a team effectively – this is your chance to shine!
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to find and apply for the perfect job. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Part-Time Chef Manager - Lead Culinary Service in Holywood
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary experience in your application. We want to see what you've cooked up in the past, so share specific examples of dishes you've prepared and any special techniques you use!
Communicate Clearly: Since strong communication skills are key for this role, ensure your application is clear and concise. We appreciate a well-structured application that reflects your ability to communicate effectively, both in writing and in person.
Demonstrate Your Management Experience: Don’t forget to mention your management experience! We’re looking for someone who can lead a team, so include any relevant leadership roles or experiences that showcase your ability to manage and motivate others.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Mount Charles Group
✨Know Your Culinary Standards
Make sure you brush up on HACCP regulations and food safety standards. Being able to discuss these confidently will show that you take food preparation seriously and understand the importance of maintaining high standards.
✨Showcase Your Management Skills
Prepare examples from your past experiences where you've successfully managed a team or handled kitchen operations. Highlighting your leadership abilities will demonstrate that you're ready to take charge in this role.
✨Communicate Effectively
Practice clear and concise communication. Since strong communication skills are essential, think about how you can convey your ideas and instructions effectively, both in the kitchen and with customers.
✨Be Ready for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Prepare to discuss how you would handle specific scenarios in the kitchen, such as managing dietary restrictions or dealing with a busy service.
