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- Tasks: Cook delicious meals while ensuring top-notch food hygiene and safety standards.
- Company: Leading catering company in Dungannon with a focus on quality and customer service.
- Benefits: Earn £13.50 per hour, enjoy 30 hours a week, plus additional perks.
- Why this job: Join a passionate team and make a difference in food quality and customer satisfaction.
- Qualifications: Experience in a kitchen role and a love for great customer service.
- Other info: Work Monday to Friday evenings with opportunities for growth.
The predicted salary is between 28000 - 32000 £ per year.
A leading catering company in Dungannon is seeking a Chef who will assist in maintaining high food quality standards and ensuring compliance with safety regulations. The ideal candidate will have experience in a similar role and be passionate about customer service.
Responsibilities include:
- Cooking
- Food hygiene
- Adherence to safety procedures
This full-time position offers 30 hours a week, working Monday to Friday from 3pm to 10pm, with a salary of £13.50 per hour and additional benefits.
Evening Kitchen Chef — 30h/wk, Growth & Benefits in Dungannon employer: Mount Charles Group
Contact Detail:
Mount Charles Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening Kitchen Chef — 30h/wk, Growth & Benefits in Dungannon
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a great way to showcase your passion for cooking and customer service.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle food safety scenarios or customer service challenges. We want you to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Evening Kitchen Chef — 30h/wk, Growth & Benefits in Dungannon
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or stories that highlight your passion for creating delicious dishes and how you maintain high food quality standards.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or catering. We want to know about your hands-on experience with food hygiene and safety procedures, so don’t hold back on those details!
Tailor Your Application: Take a moment to customise your application for this specific role. Use keywords from the job description, like 'customer service' and 'safety regulations', to show us you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Mount Charles Group
✨Know Your Ingredients
Familiarise yourself with the types of dishes the catering company offers. Be ready to discuss your experience with specific ingredients and cooking techniques that align with their menu. This shows your passion for food and helps you stand out.
✨Safety First
Brush up on food hygiene and safety regulations before the interview. Be prepared to talk about how you've implemented these practices in your previous roles. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Customer Service Matters
Think of examples where you've gone above and beyond for customers in your previous jobs. Being a chef isn't just about cooking; it's also about creating a great dining experience. Share your stories to highlight your passion for customer service.
✨Show Your Team Spirit
Catering is often a team effort, so be ready to discuss how you work with others in the kitchen. Share experiences where you've collaborated with colleagues to achieve a common goal. This will show that you're not just a skilled chef but also a great team player.
