Catering Manager: Service & Ops Lead in Craigavon
Catering Manager: Service & Ops Lead

Catering Manager: Service & Ops Lead in Craigavon

Craigavon Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to ensure top-notch food preparation and service.
  • Company: A leading catering services provider in Craigavon.
  • Benefits: Competitive pay, team-oriented environment, and opportunities for growth.
  • Why this job: Join a dynamic team and make a difference in customer satisfaction.
  • Qualifications: Experience in catering management and a passion for customer service.
  • Other info: Attention to detail is key in this fast-paced role.

The predicted salary is between 36000 - 60000 Β£ per year.

A leading catering services provider in Craigavon is looking for a Catering Manager to ensure food is prepared and served to high standards. You'll need experience in a similar role and a focus on customer service.

Responsibilities include:

  • Managing food temperatures
  • Administration tasks
  • Ensuring compliance with company procedures

If you thrive in a team-oriented environment and possess strong attention to detail, this could be the role for you.

Catering Manager: Service & Ops Lead in Craigavon employer: Mount Charles Group

As a leading catering services provider in Craigavon, we pride ourselves on fostering a collaborative and supportive work culture that values attention to detail and exceptional customer service. Our employees enjoy comprehensive training and development opportunities, ensuring they grow alongside the company while working in a vibrant team environment that prioritises quality and compliance. Join us to be part of a rewarding career where your contributions directly impact our success and the satisfaction of our clients.
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Contact Detail:

Mount Charles Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Catering Manager: Service & Ops Lead in Craigavon

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by practising common questions related to food safety and customer service. We recommend role-playing with a friend to get comfortable discussing your experience and how you handle challenges in a team-oriented environment.

✨Tip Number 3

Showcase your attention to detail! During interviews, share specific examples of how you've ensured compliance with procedures and maintained high standards in food preparation and service. This will help you stand out as a candidate who truly understands the role.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Catering Manager: Service & Ops Lead in Craigavon

Customer Service
Food Safety Management
Attention to Detail
Team Management
Compliance Knowledge
Administration Skills
Food Preparation Standards
Operational Management

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights your experience in catering and customer service. We want to see how your skills match the role, so don’t be shy about showcasing your achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Catering Manager position. Share specific examples of how you've managed food quality and team dynamics in the past.

Showcase Your Attention to Detail: Since this role requires a keen eye for detail, make sure your application is free from typos and errors. We appreciate clarity and professionalism, so double-check everything before hitting send!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Mount Charles Group

✨Know Your Stuff

Make sure you brush up on your knowledge of food safety standards and catering operations. Be ready to discuss how you've managed food temperatures and compliance in your previous roles. This shows you're not just familiar with the basics, but that you take these responsibilities seriously.

✨Customer Service Focus

Prepare examples of how you've gone above and beyond for customers in past positions. Think about specific situations where your attention to detail made a difference in service quality. This will demonstrate your commitment to high standards and customer satisfaction.

✨Team Player Vibes

Since this role thrives in a team-oriented environment, be ready to share experiences where you collaborated effectively with others. Highlight any leadership roles you've taken on and how you’ve motivated your team to achieve common goals.

✨Ask Smart Questions

At the end of the interview, don’t forget to ask insightful questions about the company’s catering processes or team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you too.

Catering Manager: Service & Ops Lead in Craigavon
Mount Charles Group
Location: Craigavon

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