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- Tasks: Lead a team to deliver top-notch food service and ensure compliance with health regulations.
- Company: Join Mount Charles Group, a fun and family-oriented facilities management company.
- Benefits: Enjoy 28 days paid holidays, a pension scheme, and company events.
- Why this job: Great opportunity for career growth in a supportive environment with a focus on customer service.
- Qualifications: Experience in a similar role, attention to detail, and strong communication skills required.
- Other info: Temporary maternity cover with flexible hours; must pass Access NI check.
Job ref: RF-2501-14 Location: Belfast – Translink Cafe Metro Quantity of Posts Available: 1 Salary: £14 per hour If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you! We are currently recruiting for a Catering Manager to join our team based at Translink Cafe Metro, Belfast. This is a great opportunity to join a world leading facilities management company. Working Pattern: 40 Hours per week 5 days out of 7 days Shifts between 7am – 8pm Various Shift Patterns – Option to be Flexible Rewards: 28 days’ paid holidays (pro rata) Company Pension Scheme Career Development and Training Access to Voluntary Private Healthcare Scheme Employee Assistance Program to support your health & wellbeing Financial Education/Financial wellbeing advisory service Uniform Provided Company Events The Role: (full job spec attached) Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to. Drive sales through centrally driven menu plans and promotions, and ensure compliance through preferred suppliers. Ensure the service counter is prepped and ready for service Providing the highest level of customer service in a consistent approach to anyone who uses the facility Work as part of the team to ensure the service is delivered on time and to the highest possible standard Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system. Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA) Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures. The Person: Attention to detail in all aspects of the work. Experience in a Similar Role Leads by example and lives our values. Enthusiastic and passionate about our customer service and reputation. Self-motivated, working independently and on own initiative. Flexible with a positive, can-do attitude. Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis. Proficient skills in computer literacy. The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE #NorthernIreland To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below. Closing date: Thu 06 February 2025
Catering Manager employer: Mount Charles Group
Contact Detail:
Mount Charles Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarize yourself with HACCP regulations and food safety standards. This knowledge will not only help you in the role but also demonstrate your commitment to maintaining high standards in food preparation.
✨Tip Number 2
Showcase your customer service skills during any interactions. Since this role emphasizes a high level of customer service, be prepared to discuss specific examples of how you've gone above and beyond for customers in previous positions.
✨Tip Number 3
Highlight your experience in team leadership and collaboration. As a Catering Manager, you'll need to lead by example, so be ready to share instances where you've successfully motivated and managed a team.
✨Tip Number 4
Be flexible and ready to adapt to changing situations. The job requires a positive, can-do attitude, so think of examples where you've successfully navigated challenges or changes in a work environment.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Manager position. Highlight your relevant experience in food preparation, customer service, and team management.
Tailor Your CV: Customize your CV to reflect your experience in catering and facilities management. Emphasize your attention to detail, customer service skills, and any relevant certifications or training you have completed.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for customer service and your ability to lead a team. Mention specific examples from your past roles that demonstrate your skills and how they align with the company's values.
Follow Application Instructions: Make sure to follow the application instructions provided by the Mount Charles Group. Complete the application process on their careers page and ensure all required documents are submitted before the closing date.
How to prepare for a job interview at Mount Charles Group
✨Show Your Passion for Customer Service
Make sure to express your enthusiasm for providing excellent customer service. Share specific examples from your past experiences where you went above and beyond to ensure customer satisfaction.
✨Demonstrate Attention to Detail
Highlight your ability to pay attention to detail, especially in food preparation and safety regulations. Discuss any relevant experiences where your meticulous nature led to positive outcomes.
✨Prepare for Teamwork Questions
Since the role requires working as part of a team, be ready to discuss how you collaborate with others. Prepare examples that showcase your ability to lead by example and support your colleagues.
✨Familiarize Yourself with HACCP Regulations
If applicable, brush up on your knowledge of HACCP regulations and food safety standards. Being able to discuss these topics confidently will demonstrate your readiness for the role.
