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- Tasks: Lead the kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Join Mount Charles Group, a leading facilities management company with family values.
- Benefits: Enjoy competitive pay, 28 days leave, training, and fun company events.
- Why this job: Be part of a dynamic team at Belfast International Airport and grow your culinary skills.
- Qualifications: Experience as a Sous Chef or similar role, with a culinary degree or certification.
- Other info: Great career growth opportunities in a supportive and fun environment.
The predicted salary is between 13 - 16 £ per hour.
Location: Belfast International Airport - Northern Quarter
Quantity of Posts Available: 1
Salary: £15.50 per hour
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Sous Chef to join our team based at Northern Quarter, Belfast International Airport. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 35 Hours Per Week, 5 Days of Out 7, Various Shifts between 03:00 - 22:00
Rewards:
- 28 days' annual leave (pro rata)
- Financial Education/Financial wellbeing advisory service
- Benefit Communication Portal with additional free benefits & discounts for goods/services
- Voluntary Private Healthcare Scheme
- Training & Development
- Uniform Provided
- Company Events
The Role:
- Collaborate with the Head Chef in planning and directing food preparation activities.
- Supervise and mentor kitchen staff, providing guidance on culinary techniques and best practices.
- Assume leadership responsibilities in the absence of the Head Chef.
- Contribute to the development of innovative and enticing menus that meet the preferences and expectations of our guests.
- Ensure the consistent execution of menu items, maintaining high standards of taste, presentation, and portion control.
- Oversee day-to-day kitchen operations, including food preparation, cooking, and cleaning.
- Collaborate with the Head Chef to implement cost-control measures without compromising quality.
- Conduct regular quality checks on ingredients and prepared dishes to ensure adherence to established standards.
- Address and resolve any issues or discrepancies in food quality or presentation.
- Enforce strict adherence to food safety and sanitation standards.
- Conduct regular inspections to ensure a clean and organized kitchen environment.
The Person:
- Attention to detail in all aspects of the work.
- Proven experience as a Sous Chef or in a similar leadership role within a culinary team.
- Culinary degree or relevant certification.
- Workable knowledge of HACCP regulations.
- Basic food hygiene certificate.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below.
Closing date: Thu 02 April 2026
Sous Chef TLNT1_NI in Belfast employer: Mount Charles Group
Contact Detail:
Mount Charles Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef TLNT1_NI in Belfast
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Mount Charles. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the company can catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for the interview by researching the company culture. Mount Charles values family and fun, so think about how you can demonstrate that you fit right in with their vibe.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to follow the process.
We think you need these skills to ace Sous Chef TLNT1_NI in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be guiding others, so make sure to mention any experience you have in leading a team. Talk about how you've mentored kitchen staff or taken charge in the absence of a head chef. We value teamwork and leadership!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, give examples of how you've maintained high standards in food preparation and presentation. Show us that you take pride in your work and care about the quality of what you serve.
Apply Through Our Website: Don't forget to apply through our careers page! It's the best way to ensure your application gets noticed. Just click on the 'Continue to Application' button and follow the steps. We can't wait to hear from you!
How to prepare for a job interview at Mount Charles Group
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of how you've led a team or tackled challenges in food preparation.
✨Showcase Your Creativity
Since the role involves menu development, think about innovative dishes you could suggest during the interview. Bring along ideas that reflect current food trends or local ingredients to impress the interviewers.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be ready to talk about how you've mentored kitchen staff or worked alongside a Head Chef. Highlight any experiences where you’ve fostered a positive team environment.
✨Safety First!
Familiarise yourself with HACCP regulations and food safety standards. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this will show your commitment to maintaining high standards.