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- Tasks: Create delicious dishes and lead a passionate kitchen team at Belfast International Airport.
- Company: Join Mount Charles Group, a leading facilities management company with family values.
- Benefits: Enjoy competitive pay, 28 days holiday, and support for your health and wellbeing.
- Why this job: Make an impact in a fun environment while growing your culinary skills.
- Qualifications: 2 years of experience in a similar role and Food Hygiene Level 3 qualification.
- Other info: Flexible shifts and opportunities for training and development await you!
The predicted salary is between 33280 - 48000 £ per year.
Location: Belfast International Airport - Northern Quarter
Quantity of Posts Available: 1
Salary: £16.00
Mount Charles Group are one of the largest and privately owned soft facilities management, catering and ancillary service providers in Ireland. If you are a customer-focused individual and want to join a fun and family-orientated business which believes people are our greatest asset, then we have a role for you. Our family values speak for themselves: do the right thing, have fun & grow together, take pride in what you do!
We are currently recruiting for a Head Chef to join our team based at Belfast International Airport - Northern Quarter site. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
- 40 Hours Per Week
- 5 Out of 7 Days Per Week
- Shift Patterns Between 3:00pm - 22:00pm
Rewards:
- 28 days' paid holidays (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Training & Development
- Company Events
Role:
You are a Chef that can produce great-tasting food, challenge standards, and ensure quality and consistency to company and brand specifications. Working with the General Manager to review menu costings and planning for seasonal business fluctuations. Ensuring all bookwork is completed within agreed timescales and company requirements. Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are adhered to. Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards. Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period. Complying with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements. Displays are stocked at the end of each shift.
The Person:
- Attention to detail in all aspects of the work.
- 2 Years Experience in Similar Role
- Food Hygiene Level 3 qualified
- Enthusiastic and passionate about our customer service and reputation.
- Self-motivated, working on initiative.
- Flexible with a positive, can-do attitude.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a daily basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request.
Closing date: Sat 28 February 2026
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
Head Chef in Belfast employer: Mount Charles Group
Contact Detail:
Mount Charles Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Belfast
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Mount Charles. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your talent but also gets people talking about you, which could catch the eye of hiring managers.
✨Tip Number 3
Prepare for the interview by researching Mount Charles and their values. They’re all about family and fun, so think of ways to demonstrate how you embody those values in your work as a Head Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Head Chef. We want to see that enthusiasm for creating great-tasting food.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience, especially in food hygiene and customer service. We appreciate when candidates take the time to align their skills with our needs.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos. A well-presented application shows us you take pride in what you do, just like we do!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Mount Charles Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the company serves. Research their menu and think about how you can contribute to it. Be ready to discuss your ideas for seasonal specials or improvements!
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before. Talk about how you motivate your team, handle conflicts, and ensure high standards in food preparation.
✨Emphasise Food Safety Knowledge
Since food hygiene is crucial, brush up on your HACCP and food safety regulations. Be prepared to discuss how you’ve implemented these practices in previous roles and how you ensure compliance in a busy kitchen environment.
✨Bring Your Passion for Customer Service
The Mount Charles Group values customer service highly. Share your experiences where you went above and beyond for customers. Show them that you understand the importance of creating a great dining experience!
