Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals while ensuring top-notch food safety standards.
- Company: Leading facilities management provider with a focus on quality service.
- Benefits: Enjoy 22 days leave, competitive pay, and a supportive work environment.
- Why this job: Join a passionate team and showcase your culinary skills in a rewarding role.
- Qualifications: Culinary experience, management skills, and a knack for teamwork.
- Other info: Work Monday to Friday, 7am-3pm, with a strong emphasis on employee well-being.
The predicted salary is between 24000 - 36000 £ per year.
A top facilities management provider based in Holywood is seeking a Chef to join their team. The ideal candidate will prepare and cook food to high standards while ensuring adherence to HACCP regulations.
With previous culinary and management experience, excellent communication skills, and the ability to work in a team, you will thrive in an environment focused on delivering great service.
This full-time role includes competitive benefits and a commitment to employee well-being.
Chef - Contract Catering (Mon-Fri, 7am-3pm) + 22 Days Leave in Bangor employer: Mount Charles Group
Contact Detail:
Mount Charles Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Contract Catering (Mon-Fri, 7am-3pm) + 22 Days Leave in Bangor
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or work with a team to deliver great service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs like you join our team!
We think you need these skills to ace Chef - Contract Catering (Mon-Fri, 7am-3pm) + 22 Days Leave in Bangor
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific dishes or cuisines you excel in. We want to see your passion for cooking and how you can bring that to our team!
HACCP Knowledge is Key: Don’t forget to mention your understanding of HACCP regulations in your application. It’s crucial for us that you’re aware of food safety standards, so give us examples of how you've adhered to these in your previous roles.
Team Player Vibes: We love a good team player! In your application, share experiences where you’ve worked collaboratively with others in the kitchen. This will show us that you can thrive in our environment focused on delivering great service.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into the process smoothly. We can’t wait to hear from you!
How to prepare for a job interview at Mount Charles Group
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge of HACCP regulations. Be ready to discuss your previous experience in the kitchen, including specific dishes you've prepared and how you ensure food safety.
✨Showcase Teamwork Skills
Since this role requires excellent communication and teamwork, think of examples where you've successfully collaborated with others in a kitchen setting. Highlight how you handle conflicts or challenges within a team.
✨Prepare for Practical Questions
Expect questions that assess your cooking techniques and problem-solving abilities. You might be asked how you would handle a busy service or adapt a menu for dietary restrictions, so have some scenarios in mind.
✨Express Your Passion for Service
This position is all about delivering great service, so convey your enthusiasm for creating delicious meals and providing an excellent dining experience. Share any relevant experiences that demonstrate your commitment to customer satisfaction.
