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- Tasks: Prepare and cook delicious food while ensuring top-notch customer service.
- Company: Join a fun, family-oriented team at Mount Charles Group.
- Benefits: Enjoy 22 days annual leave, pension scheme, and wellness support.
- Why this job: Be part of a world-leading facilities management company and grow your culinary skills.
- Qualifications: Culinary experience and knowledge of HACCP required.
- Other info: Dynamic work environment with opportunities for career advancement.
The predicted salary is between 18240 - 21600 £ per year.
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Chef to join our team based in the Holywood area. This is a great opportunity to join a world leading facilities management company.
Location: Holywood
Salary: £14.00
Working Pattern: 37.5 Hours Per Week, Monday - Friday, 7am - 3pm
Rewards:
- 22 days annual leave
- Company Pension Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the service counter is prepped and ready for service.
- Providing the highest level of customer service in a consistent approach to anyone who uses the facility.
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
- Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
- Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
- Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department.
- Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
The Person:
- Previous culinary experience.
- Demonstratable knowledge of HACCP.
- Previous management experience.
- Excellent communication and organisational skills.
- The ability to work successfully as part of a team or individually.
Desirable Criteria:
- Previous experience working in a contract catering environment.
- NVQ level 2&3 or City & Guilds 706/ 1&2 or above.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short‑listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex‑offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below.
Closing date: Mon 23 February 2026
Chef in Bangor employer: Mount Charles Group
Contact Detail:
Mount Charles Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bangor
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mount Charles Group's values and think about how you can align with them. Show that you're not just a chef, but a team player who fits right in with their family-oriented vibe.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that showcases your culinary flair and be ready to talk about it during your interview. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Prepare for questions about HACCP! Brush up on your knowledge of food safety regulations because they’re crucial in this role. Being able to discuss your experience with these standards will show you’re serious about maintaining high-quality service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Mount Charles family. So, hit that 'Continue to Application' button and let’s get you started!
We think you need these skills to ace Chef in Bangor
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: Since we value teamwork, make sure to mention any experiences where you've worked well with others in a kitchen setting. Talk about how you contribute to a positive atmosphere and help your colleagues succeed. We're all about growing together!
Be Detail-Oriented: Pay attention to the details in your application. Mention your knowledge of HACCP regulations and any relevant qualifications. This shows us that you take pride in your work and understand the importance of food safety and quality.
Apply Through Our Website: Don't forget to apply through our careers page! It's the best way for us to receive your application and ensure it gets the attention it deserves. Plus, it makes the whole process smoother for everyone involved. We can't wait to hear from you!
How to prepare for a job interview at Mount Charles Group
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around HACCP regulations. Be ready to discuss how you ensure food safety and quality in your cooking. This shows that you take pride in what you do!
✨Showcase Your Team Spirit
Since the role involves working as part of a team, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve contributed to a positive team environment or helped resolve conflicts.
✨Customer Service is Key
Emphasise your commitment to providing excellent customer service. Think of specific instances where you went above and beyond for customers, as this aligns perfectly with the company’s values of doing the right thing and having fun.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen setting. Prepare for scenarios like handling defective equipment or managing time during busy service hours. This will demonstrate your organisational skills and ability to think on your feet.
