Head Chef: Creative Menu Lead for Race Circuit Dining in Norwich

A renowned catering service at a race circuit is seeking a dynamic Head Chef to elevate food offerings at their restaurant, Tyrrells. This role encompasses menu creation, daily kitchen management, and inspiring a team to uphold the highest culinary standards. Ideal candidates will have proven kitchen experience and a passion for creating exceptional dining experiences for a diverse clientele. Join a vibrant team in a unique environment, free from evening hours, and contribute to outstanding hospitality. #J-18808-Ljbffr