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- Tasks: Prepare and present high-quality cold buffet dishes for VIP guests at exciting motorsport events.
- Company: Join Motorsport Vision, a dynamic team at Brands Hatch Circuit.
- Benefits: Flexible event-based work with competitive pay and the thrill of motorsport.
- Why this job: Be part of an exhilarating environment while showcasing your culinary skills.
- Qualifications: Experience as a Sous Chef or above in professional kitchens required.
- Other info: Work during major events with opportunities for additional shifts.
The predicted salary is between 15 - 20 £ per hour.
Motorsport Vision (MSV) are seeking experienced Freelance Chefs to support our Hospitality team at Brands Hatch Circuit during some of our biggest promoted motorsport events throughout the 2026 season. Working across our hospitality suites, you will support our premium Brabham Stewart Suites, assisting with the preparation and presentation of high-quality cold buffet dishes for VIP hospitality guests. You will also support catering within our Clark and Stirling corporate suites, which cater for up to 400 guests during major events.
Key Responsibilities
- Preparing a range of fresh cold buffet dishes for VIP hospitality service
- Ensuring food is presented to a high standard suitable for premium hospitality areas
- Maintaining excellent food hygiene and kitchen organisation throughout service
- Supporting the wider hospitality kitchen team during busy event periods
- Working efficiently to meet service timelines for large guest numbers
Requirements
- Previous experience working at Sous Chef level or above in professional kitchens, ideally within corporate hospitality environments
- Ability to work confidently in a high-volume event or hospitality environment
- Strong understanding of food hygiene and food safety standards
- Flexibility to work event dates, including weekends and early starts
- A proactive, reliable and team-focused approach
Event Dates Required
- GT World Challenge Europe: 27 April to 3 May
- Kwik Fit British Touring Car Championship: 6 to 10 May
- American SpeedFest: 3 to 7 June
- ZYN British Superbike Championship: 13 to 19 June
- British GT & GB3 Championship: 23 to 27 September
- Kwik Fit British Touring Car Championship: 6 to 11 October
- ZYN British Superbike Championship: 12 to 18 October
- Trucks & Fireworks in Association with Dynes: 26 October to 1 November
If you are a skilled experienced chef looking for flexible, event-based work in an exciting environment, we would love to hear from you. Please note the above dates are to be used as a guide and other ad hoc days may be discussed to cover holidays. To begin the application process, please click the Apply Here button and submit your application. Please note these roles may be offered on either a PAYE or self-employed/contractor basis. Due to the location of the race circuit, a full UK driving licence is essential.
Freelance Event Chef in Maidstone employer: Motorsport Vision
Contact Detail:
Motorsport Vision Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Event Chef in Maidstone
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at events. You never know who might have a lead on a gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. When you meet potential employers, having something visual can really make you stand out from the crowd.
✨Tip Number 3
Be flexible and ready to adapt! Event work can be unpredictable, so being open to last-minute changes or extra shifts can show your commitment and reliability, making you a top choice for future gigs.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Freelance Event Chef in Maidstone
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef or above. We want to see how your skills align with the high standards we maintain in our hospitality suites.
Be Specific About Your Skills: When you’re filling out your application, be specific about your food hygiene knowledge and any experience in high-volume environments. This will help us understand how you can contribute to our team during busy events.
Flexibility is Key: Since the role requires working on weekends and early starts, mention your availability clearly. We appreciate candidates who are flexible and ready to jump in when needed!
Apply Through Our Website: Don’t forget to click the 'Apply Here' button on our website to submit your application. It’s the easiest way for us to receive your details and get the ball rolling!
How to prepare for a job interview at Motorsport Vision
✨Know Your Dishes
Make sure you’re well-versed in the types of cold buffet dishes you’ll be preparing. Research popular options and be ready to discuss your experience with similar dishes during the interview. This shows your passion and expertise in the culinary field.
✨Showcase Your Team Spirit
Since this role involves working closely with a hospitality team, highlight your ability to collaborate effectively. Share examples of how you've supported your team in high-pressure situations, especially during busy events. This will demonstrate that you're a reliable team player.
✨Emphasise Food Hygiene Knowledge
Given the importance of food safety in this role, be prepared to discuss your understanding of food hygiene standards. Mention any relevant certifications or training you have, and share how you’ve implemented these practices in previous roles.
✨Be Flexible and Ready to Adapt
The nature of event work requires flexibility, so express your willingness to adapt to changing circumstances. Talk about your experience working varied hours, including weekends and early starts, to show that you’re ready for the demands of the job.