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- Tasks: Prepare and present high-quality dishes for VIP guests at exciting motorsport events.
- Company: Join Motorsport Vision's dynamic Catering & Hospitality team at Donington Park Circuit.
- Benefits: Flexible event-based work with competitive pay and a vibrant atmosphere.
- Why this job: Be part of thrilling events while showcasing your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or above, with a strong focus on food hygiene.
- Other info: Work during major motorsport events and enjoy the excitement of the racing world.
The predicted salary is between 30000 - 40000 £ per year.
Motorsport Vision (MSV) are seeking experienced Freelance Chefs to support our Catering & Hospitality team at Donington Park Circuit during some of our biggest promoted motorsport events throughout the 2026 season. Working within our Garage39 production kitchen, you will support both our general admission catering and VIP Boxes and corporate hospitality, assisting with the preparation and presentation of high-quality dishes for VIP hospitality guests.
Key Responsibilities
- Preparing a range of fresh cold buffet dishes for VIP hospitality service along with assisting with the preparation for our Garage39 restaurant.
- Ensuring food is presented to a high standard suitable for premium hospitality areas.
- Maintaining excellent food hygiene and kitchen organisation throughout service.
- Supporting the wider hospitality kitchen team during busy event periods.
- Working efficiently to meet service timelines for large guest numbers.
Requirements
- Previous experience working at Sous Chef level or above in professional kitchens, ideally within corporate hospitality environments.
- Ability to work confidently in a high-volume event or hospitality environment.
- Strong understanding of food hygiene and food safety standards.
- Flexibility to work event dates, including weekends and early starts.
- A proactive, reliable and team-focused approach.
Event Dates Required
- Kwik Fit British Touring Car Championship: 13th - 19th April
- Donington Historic Festival: 30th June - 3rd May
- ZYN British Superbike Championship: 11th - 17th May
- MOTUL FIM Superbike World Championship: 6th - 12th July
- Convoy in the Park: 4th - 9th August
- Kwik Fit British Touring Car Championship: 17th - 23rd August
- British GT & GB3 Championship: 1st - 6th September
- ZYN British Superbike Championship: 28th September - 4th October
If you are a skilled experienced chef looking for flexible, event-based work in an exciting environment, we would love to hear from you. Please note the above dates are to be used as a guide and other ad hoc days may be discussed to cover holidays. To begin the application process, please click the Apply Here button and submit your application. Please note these roles may be offered on either a PAYE or self-employed/contractor basis. Due to the location of the race circuit, a full UK driving licence is essential.
Freelance Event Chef in Derby employer: Motorsport Vision
Contact Detail:
Motorsport Vision Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Event Chef in Derby
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts, especially those who've worked in event catering. They might have insider info on upcoming gigs or even recommend you directly.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking style. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Stay flexible and ready to adapt! Event catering can be unpredictable, so being open to last-minute changes or extra shifts can make you a valuable asset to any team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us at Motorsport Vision. Plus, we love seeing passionate chefs who are eager to join our exciting events!
We think you need these skills to ace Freelance Event Chef in Derby
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef or above. We want to see how your skills fit into the high-volume event environment, so don’t hold back on those juicy details!
Keep It Clean: Since food hygiene is key in our kitchens, mention your understanding of food safety standards. A little nod to your commitment to cleanliness can go a long way in your application.
Flexibility is Key: We’re looking for chefs who can adapt to various event dates and busy periods. Make sure to express your availability and willingness to work weekends and early starts in your application.
Apply Through Our Website: Don’t forget to click that 'Apply Here' button on our website! It’s the easiest way for us to get your application and start the conversation about your potential role with us.
How to prepare for a job interview at Motorsport Vision
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be preparing for VIP guests. Familiarise yourself with high-quality presentation techniques and seasonal ingredients that could impress the interviewers.
✨Showcase Your Experience
Be ready to discuss your previous roles, especially any experience at Sous Chef level or in corporate hospitality. Share specific examples of how you've handled high-pressure situations or large guest numbers to demonstrate your capability.
✨Emphasise Teamwork
Since you'll be working closely with a team, highlight your collaborative skills. Talk about times when you supported your kitchen team during busy periods and how you maintain a positive atmosphere even under pressure.
✨Understand Food Safety Standards
Make sure you can confidently discuss food hygiene and safety standards. Prepare to answer questions about how you ensure compliance in a fast-paced environment, as this is crucial for maintaining the high standards expected in premium hospitality.