Area Manager – Food Services Franchise Operations
Location: Field-Based: North East Scotland (Edinburgh, Perth, Dundee, Aberdeen & Inverness)
About the Role
We are looking for an experienced Area Manager to support and grow our Greggs franchise business across North East Scotland covering sites inEdinburgh, Perth, Dundee, Aberdeen & Inverness.
Working closely with our 3rd party Contract Managers and their site teams, you will drive operational excellence, ensure compliance with Greggs brand standards, and support the delivery of sales and profitability targets. Acting as the key link between our business and Greggs, you will champion training, development, and continuous improvement across multiple locations.
About You
You will have a minimum of 2 years' management experience within a high-volume QSR environment (Greggs, McDonald's, Burger King, KFC, or similar) as a store manager, auditor or in an above site or multisite role.
Why Join Us?
With over 1200 sites, this is a great opportunity to join the UK's biggest independent motor fuel company and play a key role in the growth of our network of over 180 Greggs stores. You will be working in a dynamic, fast-paced environment with the autonomy to make a real impact.
You will recieve a competitive salary, and benefits including:
- a company car
- pension
- annual bonus
- life insurance
- healthcare
Area Manager - Food Services Franchise Operations - North East Scotland employer: Motor Fuel Group
Motor Fuel Group (MFG) is an exceptional employer that fosters a culture of innovation, accountability, and teamwork, making it a great place to work for those in the Food Service Contracts & Services Manager role. With a hybrid working model based in St Albans, employees benefit from flexible home working, private healthcare, and a commitment to personal development through training and recognition schemes. MFG not only values its people but also offers the unique opportunity to shape a new strategic function within a rapidly growing business, ensuring meaningful contributions to the future of food service operations.
