Breakfast Assistant in Lewes

Breakfast Assistant

Job Description

We are looking for a motivated and versatile Breakfast and Bar Assistant (Full-time) to join our team. This is not a typical waiter/waitress role-our assistant performs a variety of all-round duties, including food preparation, buffet management, kitchen porter tasks, table clearance and cleaning, hosting guests, and supporting bar service. Flexibility and a willingness to cover all these areas are essential.

Key Responsibilities

• Prepare breakfast items, including baking bakery products and warm food daily for the buffet in the oven
• Refill the buffet according to daily demand
• Assist with kitchen porter duties including cleaning and dishwashing
• Clear and clean tables promptly to maintain a tidy dining area
• Provide excellent hosting skills by greeting and assisting customers warmly
• Handle cash and credit card payments accurately and efficiently
• Support bar service including preparing drinks and maintaining cleanliness
• Open and close shifts according to operational procedures
• Assist with inventory management and restocking as needed
• Maintain hygiene and safety standards throughout your shift

Benefits

• Bonus program: The better the guests rate their stay, the higher the bonus!
• Make an international career: Discover a variety of career opportunities in our hotels nationally and internationally, or join one of our numerous new openings.
• Staff discounts: Benefit from attractive staff rates in all of our hotels throughout Europe and the USA.
• Develop personally and professionally: With an extensive onboarding, annual trainings and coaching at our One University, you will hit the ground running.
• Celebrate together: Whether it's a summer party, holiday party or our annual international soccer tournament - we celebrate successes together with the team.

Qualifications

Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also:

• Have completed an apprenticeship in the hotel trade and/or have professional experience in the hotel / catering industry or be looking for a change of career
• Be open and communicative and have hosting skills, as well as a passion for the hotel industry
• Be flexible and creative and have an excellent sense of quality, even in stressful situations
• Be a team player and willing to provide assistance across departments – we achieve our results together