At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, paid holidays, and free shares!
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: A love for cooking and teamwork; no CV needed!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Mossbrook, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Eckington employer: Mossbrook
Mossbrook is an excellent employer that prioritises a positive work culture and employee well-being, offering flexible shifts to accommodate your lifestyle. With benefits like a generous 33% discount across all brands, 28 days of paid holiday, and a supportive pension scheme, you will find ample opportunities for personal and professional growth while contributing to memorable dining experiences in the vibrant city of Sheffield.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Eckington
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you're aiming for that Junior Sous Chef position, make sure you can whip up a few signature dishes. You might even want to bring a dish to the interview to impress them!
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at local events. They can give you insider tips and maybe even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to showcase your passion! During interviews, share your love for food and hospitality. Talk about your experiences and how you can contribute to making every guest feel welcome at Premium Country Pubs.
We think you need these skills to ace Chef in Eckington
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick application form on the website. It’s designed to be super easy and takes only 2 minutes, so don’t overthink it!
Show Your Passion:We want to see your love for food and hospitality shine through. Use the application to tell us why you’re excited about being a Junior Sous Chef and how you can contribute to our team.
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who can bring their personality to the kitchen. Let your unique voice come through in your answers!
Apply Online:Make sure to apply through our website! It’s the quickest way to get your application in front of us, and we can’t wait to hear from you. Let’s get started on this journey together!
How to prepare for a job interview at Mossbrook
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or experiences that highlight your passion. This will show them you're not just a chef, but someone who truly cares about the culinary experience.
✨Teamwork is Key
As a Junior Sous Chef, you'll be leading a section and working closely with your team. Be prepared to discuss how you've successfully collaborated with others in the kitchen before. Highlight any leadership experiences you have, even if they’re informal, to demonstrate your ability to bring a team together.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. Research their menu and understand what makes their food special. During the interview, mention how you can uphold these standards and contribute to the overall guest experience.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. This could be about the team culture, opportunities for progression, or how they support their chefs in developing skills. Asking insightful questions shows your genuine interest in the role and the company.
