At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Onsite accommodation and opportunities for career progression.
- Why this job: Make guests smile while developing your culinary skills in stunning locations.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Mossbrook, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
THIS opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Sheffield employer: Mossbrook - 200077
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression, including paid qualifications and the potential to advance to Head Chef, we ensure our employees feel valued and supported. Located in stunning settings, our team enjoys not only competitive salaries but also unique benefits like onsite accommodation and social events that foster camaraderie among colleagues.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sheffield
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out Premium Country Pubs' social media and website. This will help you understand their vibe and tailor your approach when you fill out that quick application form.
✨Tip Number 2
Show off your passion for food! When you're filling out the application, make sure to highlight your love for cooking and serving great dishes. Let us know what inspires you in the kitchen and how you can bring that energy to the team.
✨Tip Number 3
Be ready to chat! Once you submit your application, keep an eye on your phone or email. We might want to have a quick chat to get to know you better, so be prepared to discuss your experience and what makes you a great fit for the Sous Chef role.
✨Tip Number 4
Don’t forget to ask questions! If you get the chance to speak with us, come armed with questions about the team, the kitchen, or the food. It shows you’re genuinely interested and helps you figure out if this is the right place for you.
We think you need these skills to ace Sous Chef in Sheffield
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion:We love candidates who are excited about serving great food and making guests smile. Make sure to highlight your enthusiasm for the culinary world and your experience in training others.
Be Clear and Concise:When filling out the form, stick to the point. We want to know about your skills and experiences, but we also appreciate brevity. A few well-chosen words can say a lot!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join our amazing team at Premium Country Pubs.
How to prepare for a job interview at Mossbrook - 200077
✨Know Your Menu
Before the interview, familiarise yourself with the menu at Mossbrook. Understand the dishes, ingredients, and any seasonal specials. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to thriving in this role.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to discuss how you foster collaboration in the kitchen. Share stories that demonstrate your ability to work as part of a cohesive unit, especially under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and how the team works together. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
