At a Glance
- Tasks: Join our team and assist in preparing delicious meals as a Chef de Partie.
- Company: The Greyhound, a vibrant and welcoming place to work.
- Benefits: Earn £13 per hour plus TRONC, with flexible part-time hours.
- Other info: Immediate start available, perfect for students or those seeking part-time work.
- Why this job: Kickstart your culinary career in a fun and dynamic environment.
- Qualifications: No experience needed, just a passion for cooking!
The predicted salary is between 26000 - 27000 £ per year.
We're looking for an enthusiastic new chef to join our team at the greyhound on a part‑time basis. As a Chef de Partie you will assist the Head Chef in preparing and cooking meals and be able to work independently when the Head Chef is away. You will adhere to strict health and safety procedures and ensure a clean and safe workspace.
Qualifications & Compensation
- Experience: Not required
- Languages: English – Advanced
- Employment: Part‑time
- Schedule: Roughly 20h p/week
- Salary: £13 hourly
- Benefits: +TRONC
- Starting time: Immediate start!
Chef de Partie (part time) in London employer: Mosaic
Join our vibrant team at The Greyhound, where we foster a supportive and dynamic work culture that values creativity and collaboration. As a part-time Chef de Partie, you'll enjoy flexible hours, competitive pay, and the opportunity to grow your culinary skills in a friendly environment, all while being part of a community-focused establishment that prioritises employee well-being and development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (part time) in London
✨Tip Number 1
Get to know the team! When you walk into that kitchen, show your enthusiasm and willingness to learn. A friendly chat with the Head Chef or other staff can go a long way in making a great first impression.
✨Tip Number 2
Show off your skills! If you have any cooking experience, even if it's just at home, bring it up during your chat. Maybe even suggest a dish you love to make – it shows passion and creativity!
✨Tip Number 3
Be ready to demonstrate your knowledge of health and safety procedures. Brush up on the basics before your interview, as this is crucial in any kitchen environment. It shows you're serious about maintaining a clean and safe workspace.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to connect with you and get you started on your culinary journey with us at The Greyhound.
We think you need these skills to ace Chef de Partie (part time) in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share any experiences or dishes that inspire you. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:As a Chef de Partie, teamwork is key! Make sure to mention any past experiences where you've worked well with others, especially in a kitchen setting. We value collaboration and want to see how you fit into our team.
Be Clear About Your Availability:Since this is a part-time role, it's super important to be upfront about your schedule. Let us know when you're available to work so we can find the best fit for both you and us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get back to you quickly. Plus, it shows you’re keen on joining our team at The Greyhound!
How to prepare for a job interview at Mosaic
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food shine through! Share any personal experiences or stories that highlight your love for cooking, whether it's a family recipe or a dish you've mastered.
✨Understand Health and Safety Standards
Brush up on health and safety procedures relevant to the kitchen. Being knowledgeable about hygiene practices and food safety will show that you take your role seriously and are ready to contribute to a safe workspace.
✨Ask Questions About the Team
Prepare some questions about the team dynamics and the Head Chef's style. This shows that you're not just interested in the job, but also in how you can fit into their existing team and contribute positively.
