Relaxed Bar with a classic vibe offering a Modern British menu, fine wines and classic cocktails.
Situated in the heart of the City just off Mincing Lane, this striking bar and restaurant is a popular choice amongst the city crowd.
As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.
Your tasks will include (but are not necessarily limited to):
- Running your allocated area of the kitchen to the highest standard
- Supporting the head chef and sous chef in their daily tasks
- Be involved with the production and service of all food leaving the kitchen skill level permitting.
- Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
- Adhering to all health and safety and food safety practices particular attention to allergens.
- Be a positive member of the team and communicate well with others around you.
What's in it for you:
- a discretionary bonus scheme based on the site KPI's
- our annual team party
- 48 hour contract and a commitment for a good work/life balance
- 50% off food and 20% off drink in all our venues
- and the usual - pension and team meals
- great progression opportunities within the company
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SEASONAL Chef de Partie employer: Mosaic-Pub-
At Crofton Park Tavern, we pride ourselves on being an excellent employer that fosters a supportive and collaborative work environment. Our commitment to employee growth is evident through our clear progression pathways and the opportunity to develop your culinary skills in a vibrant local pub setting. With competitive benefits, including a discretionary bonus scheme, we ensure that our team feels valued and motivated to deliver exceptional service.
