Crofton Park Tavern, a local Brockley pub in Greater London, is seeking a Chef de Partie to manage a section of the kitchen and support the head and sous chefs in daily tasks. You will contribute to food production and service while maintaining high cleanliness and safety standards.
The role emphasizes teamwork, clear communication, and adherence to health and food safety practices, with a discretionary bonus scheme and a view toward progression within the company.
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