Chef de Partie

Chef de Partie

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
M

At a Glance

  • Tasks: Run your kitchen area, support the head chef, and ensure top-notch food quality.
  • Company: Stylish bar and restaurant with stunning river views in Greenwich.
  • Benefits: Competitive salary, bonuses, 50% off food, and great work/life balance.
  • Other info: Exciting progression opportunities and annual team parties.
  • Why this job: Join a vibrant team and develop your culinary skills in a beautiful setting.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 25000 - 30000 £ per year.

This stunning bar and restaurant is centrally located along the Thames in London’s exciting Greenwich. Set over two floors with a large outdoor space, the gorgeous venue features stylish interiors, an impressive frontage and remarkable river views. Complimented by a light and airy interior, The Oystercatcher offers an open-concept, all-inclusive space.

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.

Responsibilities:
  • Running your allocated area of the kitchen to the highest standard
  • Supporting the head chef and sous chef in their daily tasks
  • Be involved with the production and service of all food leaving the kitchen skill level permitting
  • Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries
  • Adhering to all health and safety and food safety practices, with particular attention to allergens
  • Be a positive member of the team and communicate well with others around you
What's in it for you:
  • A discretionary bonus scheme based on the site KPI's
  • Our annual team party
  • 48 hour contract and a commitment for a good work/life balance
  • 50% off food and 20% off drink in all our venues
  • The usual - pension and team meals
  • Great progression opportunities within the company
Compensation: Competitive salary

Chef de Partie employer: Mosaic-Pub-

The Admiral Hardy is an exceptional employer located in the vibrant heart of Greenwich, offering a supportive and inclusive work environment that values personal and professional growth. As a FOH Supervisor, you will enjoy unique benefits such as generous discounts on food and drinks across all Mosaic Pub and Dining Venues, while being part of a team that prioritises collaboration and outstanding customer experiences. Join us to lead a dedicated team in a dynamic setting where your contributions are recognised and celebrated.

M

Contact Details:

Mosaic-Pub- Recruitment Team

We think you need these skills to ace Chef de Partie

Kitchen Management
Food Production
Food Safety Practices
Health and Safety Compliance
Allergen Awareness
Team Communication
Professionalism