At a Glance
- Tasks: Run your kitchen area, support the head chef, and ensure top-notch food quality.
- Company: Stylish bar and restaurant with stunning river views in Greenwich.
- Benefits: Competitive salary, bonuses, 50% off food, and great work/life balance.
- Other info: Exciting progression opportunities and annual team parties.
- Why this job: Join a vibrant team and develop your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
This stunning bar and restaurant is centrally located along the Thames in London’s exciting Greenwich. Set over two floors with a large outdoor space, the gorgeous venue features stylish interiors, an impressive frontage and remarkable river views. Complimented by a light and airy interior, The Oystercatcher offers an open-concept, all-inclusive space.
As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.
Responsibilities:- Running your allocated area of the kitchen to the highest standard
- Supporting the head chef and sous chef in their daily tasks
- Be involved with the production and service of all food leaving the kitchen skill level permitting
- Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries
- Adhering to all health and safety and food safety practices, with particular attention to allergens
- Be a positive member of the team and communicate well with others around you
- A discretionary bonus scheme based on the site KPI's
- Our annual team party
- 48 hour contract and a commitment for a good work/life balance
- 50% off food and 20% off drink in all our venues
- The usual - pension and team meals
- Great progression opportunities within the company
Chef de Partie employer: Mosaic-Pub-
The Oystercatcher is an exceptional employer, offering a vibrant work environment in the heart of Greenwich, London, with stunning river views and stylish interiors. Employees enjoy a strong commitment to work/life balance, competitive salaries, and generous discounts on food and drink, alongside excellent progression opportunities within the company. Join a passionate team where your contributions are valued, and be part of a culture that celebrates success with annual team parties and a discretionary bonus scheme.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mosaic-Pub-. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mosaic-Pub-
Don't be shy about reaching out to Mosaic-Pub- directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mosaic-Pub- and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mosaic-Pub-
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
