As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.
Compensation: Competitive salary
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Sous Chef in Sydenham employer: Mosaic Pub & Dining
Join our vibrant team at this cosy gastropub in Bessels Green, where we pride ourselves on creating memorable experiences for our guests. With a supportive work culture, competitive pay, and opportunities for career advancement, you'll thrive in an environment that values your passion for hospitality. Enjoy staff discounts and the chance to work in a charming setting that reflects the unique character of the community.
