As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.
Sous Chef in Birmingham employer: Mosaic Pub & Dining
Join our vibrant pub where we prioritise a fun and supportive work culture, perfect for those who thrive in a lively environment. With competitive pay, tips, and opportunities for personal growth, you'll be part of a dedicated team that values your contributions while creating memorable experiences for our guests. Enjoy staff discounts on food and drinks as you engage with a diverse clientele in a welcoming atmosphere.
