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- Tasks: Lead a dynamic kitchen, crafting delicious dishes and managing a talented team.
- Company: The Distillery, a vibrant gin distillery and dining hotspot in Birmingham.
- Benefits: Competitive salary, bonuses, discounts, and a great work/life balance.
- Why this job: Join us to create mouth-watering meals and make a real impact in a lively environment.
- Qualifications: Proven kitchen leadership experience and a passion for quality food.
- Other info: Exciting career progression opportunities and a fun team culture.
The predicted salary is between 36000 - 60000 £ per year.
The Distillery, home to Birmingham’s ever popular gin distillery, is a stone’s throw away from Brindley Place & The Arena, as well as being perfectly situated on the canal. Split over two floors, The Distillery can entertain day to night with a gin bar & private event space on the first floor, leading down to the pub & open kitchen dining area on the lower floor. Our expansive terrace is also the ideal space for warm summer days. Quality ingredients in their purest form inspire the menu. From their rotisserie & robata grill to their wood-fired pizza, each dish has been carefully chosen to provide an array of succulent dishes for all occasions.
As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position of high responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.
Your tasks will include (but are not necessarily limited to):
- The efficient and successful running of the kitchen in line with company procedure.
- Control rotas, ordering, stock, allergens, menus, and team.
- Be involved with the production and service of all food leaving the kitchen.
- Take an active role in the recruitment and training of all chefs in the kitchen.
- Be a positive influence on others.
- Liaise well with the General Manager and FOH team and create a cohesive environment to work in.
- Interact well with customers.
- Ensure that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
- Have exceptional knowledge in and adhere to all health and safety and food safety practices.
- Always be an ambassador for the business and work to the highest standards.
What’s in it for you:
- A discretionary bonus scheme based on the site KPI's.
- Our annual team party.
- 48 hour contract and a commitment for a good work/life balance.
- 50% off food and 20% off drink in all our venues.
- The usual - pension and team meals.
- Great progression opportunities within the company.
Sound interesting? Hit the apply button and let’s have a chat!
Head Chef in Birmingham employer: Mosaic Pub & Dining
Contact Detail:
Mosaic Pub & Dining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Birmingham
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Distillery and soak up the atmosphere. Familiarise yourself with the menu and the vibe, so you can chat about how you’d fit in and elevate their culinary offerings.
✨Tip Number 2
Show off your leadership skills! As a Head Chef, you’ll be managing a team, so be ready to share examples of how you’ve successfully led a kitchen before. Talk about your approach to training and motivating staff – they’ll want to see you can inspire others.
✨Tip Number 3
Be prepared to discuss your food safety knowledge. Brush up on health and safety regulations and be ready to explain how you ensure compliance in the kitchen. This shows you take the role seriously and are committed to maintaining high standards.
✨Tip Number 4
Don’t forget to highlight your customer interaction skills! The Distillery values a cohesive environment, so share stories about how you’ve engaged with customers in the past. It’s all about creating a memorable dining experience!
We think you need these skills to ace Head Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. Share your culinary journey and what inspires you to create exceptional dishes that align with our menu at The Distillery.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in managing kitchen staff and training new chefs. We want to see how you've positively influenced your previous teams and created a cohesive working environment.
Be Detail-Oriented: Pay attention to the details in your application. Mention your knowledge of health and safety practices, stock control, and menu planning. This shows us that you understand the responsibilities that come with running a successful kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position. Let’s get the conversation started!
How to prepare for a job interview at Mosaic Pub & Dining
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your passion for the menu. Familiarise yourself with every dish, including ingredients and preparation methods. Be ready to discuss how you would enhance or innovate the current offerings.
✨Showcase Your Leadership Skills
This role requires strong leadership, so be prepared to share examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training and mentoring chefs, as well as how you foster a positive work environment.
✨Understand the Business Side
The Distillery is looking for someone who can manage rotas, stock, and allergens effectively. Brush up on your knowledge of kitchen management and be ready to discuss how you would ensure efficiency and compliance with health and safety standards.
✨Engage with Customer Experience
Since interaction with customers is key, think about how you can enhance their dining experience. Prepare to talk about how you would handle customer feedback and create a welcoming atmosphere in the kitchen and dining area.
