Area sous chef

Area sous chef

Full-Time 18 £ / hour No home office possible
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An Area Sous Chef plays a crucial role in overseeing multiple kitchen operations within a designated area. Their responsibilities typically include:

The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.

  • Supporting Head Chefs across different locations, ensuring consistency in food quality and presentation.

  • Managing kitchen staff, training junior chefs, and maintaining high standards of hygiene and safety.

  • Overseeing inventory and ordering supplies to ensure smooth kitchen operations.

  • Assisting in menu development, ensuring dishes align with the restaurants vision and customer preferences.

  • Monitoring food costs and efficiency, helping maintain profitability while delivering top-tier cuisine

You Are:

  • A good communicator, organised and an approachable leader
  • Excited and driven by great food and fresh produce, seasonality and creativity get you buzzing
  • A team player who leaves their ego at the door – we get stuff done
  • Experienced in working with in a fresh food restaurant or pub kitchen, ideally in a premium casual dining kitchen and having ideally worked weddings and other events
  • Ambitious, want to grow and develop within a fantastic, award-winning company that is expanding and offers opportunity

What\’s in it for you:

  • a discretionary bonus scheme based on the site KPI\’s
  • our annual team party
  • 48 hour contract and a commitment for a good work/life balance
  • 50% off food and drink in all our venues
  • and the usual – pension and team meals
  • great progression opportunities within the company

In return, you can expect acracking salary and bonus system of £38,000,as well as a greatatmosphereto turn up to work in.

Sound interesting? Hit the apply button and lets have a chat!

AMRT1_UKCT

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Contact Detail:

Mosaic Pub and Dining Recruiting Team

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