An Area Sous Chef plays a crucial role in overseeing multiple kitchen operations within a designated area. Their responsibilities typically include:
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
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Supporting Head Chefs across different locations, ensuring consistency in food quality and presentation.
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Managing kitchen staff, training junior chefs, and maintaining high standards of hygiene and safety.
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Overseeing inventory and ordering supplies to ensure smooth kitchen operations.
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Assisting in menu development, ensuring dishes align with the restaurants vision and customer preferences.
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Monitoring food costs and efficiency, helping maintain profitability while delivering top-tier cuisine
You Are:
- A good communicator, organised and an approachable leader
- Excited and driven by great food and fresh produce, seasonality and creativity get you buzzing
- A team player who leaves their ego at the door – we get stuff done
- Experienced in working with in a fresh food restaurant or pub kitchen, ideally in a premium casual dining kitchen and having ideally worked weddings and other events
- Ambitious, want to grow and develop within a fantastic, award-winning company that is expanding and offers opportunity
What\’s in it for you:
- a discretionary bonus scheme based on the site KPI\’s
- our annual team party
- 48 hour contract and a commitment for a good work/life balance
- 50% off food and drink in all our venues
- and the usual – pension and team meals
- great progression opportunities within the company
In return, you can expect acracking salary and bonus system of £38,000,as well as a greatatmosphereto turn up to work in.
Sound interesting? Hit the apply button and lets have a chat!
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Contact Detail:
Mosaic Pub and Dining Recruiting Team