Area sous chef

An Area Sous Chef plays a crucial role in overseeing multiple kitchen operations within a designated area. Their responsibilities typically include:

• Supporting Head Chefs across different locations, ensuring consistency in food quality and presentation.

• Managing kitchen staff, training junior chefs, and maintaining high standards of hygiene and safety.

• Overseeing inventory and ordering supplies to ensure smooth kitchen operations.

• Assisting in menu development, ensuring dishes align with the restaurants vision and customer preferences.

• Monitoring food costs and efficiency, helping maintain profitability while delivering top-tier cuisine

You Are:

• A good communicator, organised and an approachable leader
• Excited and driven by great food and fresh produce, seasonality and creativity get you buzzing
• A team player who leaves their ego at the door – we get stuff done
• Experienced in working with in a fresh food restaurant or pub kitchen, ideally in a premium casual dining kitchen and having ideally worked weddings and other events
• Ambitious, want to grow and develop within a fantastic, award-winning company that is expanding and offers opportunity

What's in it for you:

• a discretionary bonus scheme based on the site KPI's
• our annual team party
• 48 hour contract and a commitment for a good work/life balance
• 50% off food and drink in all our venues
• and the usual – pension and team meals
• great progression opportunities within the company

In return, you can expect acracking salary and bonus system of £38,000,as well as a greatatmosphereto turn up to work in.

Sound interesting? Hit the apply button and lets have a chat!