At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Lovely Pubs, a community-focused bar and restaurant in Solihull.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Opportunities for career growth and continuous learning in a vibrant environment.
- Why this job: Be part of a supportive family where your creativity and individuality shine.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued. Mortons is a refreshing bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space. You can even dine alfresco on the tree-shaded terrace - all day every day.
Located at Dickens Heath, Solihull, our doors are open from 9am so that customers can start the day with a delicious latte or energising espresso, then move on to our famous brunch. Available till noon, our brunch menu offers a range of mouth-watering breakfasts such as scrambled eggs with smoked salmon or a traditional Mortons fry up. Moving on to lunch, we serve our A La Carte Menu 12-6pm, and evening menu from 6pm, alongside daily specials chosen in house.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef in Solihull employer: Mortonskitchen
At Lovely Pubs, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and community is at the heart of everything we do. As a Sous Chef at Mortons in Solihull, you will enjoy a supportive environment that prioritises personal and professional growth, alongside fantastic benefits such as generous discounts, a fair share of tips, and access to a comprehensive healthcare cash plan. Join our family and be part of a team that values your creativity and passion for fresh, seasonal cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Solihull
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Lovely Pubs for a casual chat. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish to share at a networking event or a friend's gathering. It’s a great way to showcase your talent and passion for fresh, seasonal ingredients.
✨Tip Number 3
Don’t just apply online; visit us in person! Swing by Mortons, introduce yourself, and express your interest in the Sous Chef role. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Join workshops or online courses to sharpen your skills and stay updated on food trends. This shows potential employers that you’re committed to growth and creativity in the kitchen.
We think you need these skills to ace Sous Chef in Solihull
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for creating delicious dishes and how you can bring that passion to our kitchen.
Highlight Your Experience:Make sure to detail your previous roles in the kitchen, especially any leadership experience. We’re looking for someone who can step up when the Head Chef is away, so share examples of how you've successfully managed a team or taken charge in busy situations.
Be Creative:Don’t be afraid to showcase your creativity! If you have unique dish ideas or special recipes, mention them in your application. We love fresh concepts and want to know how you can contribute to our menu with your innovative flair.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Lovely Pubs family!
How to prepare for a job interview at Mortonskitchen
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen to demonstrate your leadership abilities.
✨Emphasise Hygiene and Safety
Make sure you highlight your hygiene qualifications and food safety awareness during the interview. Discuss specific practices you follow to maintain a clean and safe kitchen environment, as this is crucial for any culinary role.
✨Bring Your Creativity
Think of a few unique dish ideas or specials you could introduce at Mortons. Presenting your creative flair will show that you're not just about following recipes but also about innovating and enhancing the menu.
