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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Lovely Pubs, where individuality and community are celebrated.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Opportunities for career growth and continuous learning await you.
- Why this job: Be part of a supportive family environment and unleash your culinary creativity.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.
Mortons is a refreshing bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space. You can even dine alfresco on the tree-shaded terrace - all day every day.
Located at Dickens Heath, Solihull, our doors are open from 9am so that customers can start the day with a delicious latte or energizing espresso, then move on to our famous brunch. Available till noon, our brunch menu offers a range of mouth-watering breakfasts such as scrambled eggs with smoked salmon or a traditional Mortons fry up. Moving on to lunch, we serve our A La Carte Menu 12-6pm, and evening menu from 6pm, alongside daily specials chosen in house.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Country Premium employer: Mortons Kitchen Bar & Deli
Contact Detail:
Mortons Kitchen Bar & Deli Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Country Premium
✨Tip Number 1
Get to know the Lovely Pubs vibe! Spend some time in the pub or restaurant, chat with the staff, and soak up the atmosphere. This will help you understand their culture and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. A friendly face can make all the difference when it comes to landing that Sous Chef role.
✨Tip Number 3
Show off your culinary creativity! Bring a portfolio of your best dishes or even a few recipe ideas to share during your interview. This will demonstrate your passion and skills in the kitchen.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Country Premium
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you take pride in preparing delicious meals.
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences that align with the Sous Chef role. Highlight your food knowledge, hygiene qualifications, and any leadership experience you have in a kitchen setting.
Be Authentic: At Lovely Pubs, we value individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our community-focused environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Mortons Kitchen Bar & Deli
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are commonly used in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have a solid understanding of food safety and hygiene practices. Be prepared to discuss your qualifications and any relevant experiences that demonstrate your commitment to maintaining high standards in the kitchen.
✨Bring Your Creativity
Lovely Pubs values individuality, so don’t hesitate to share your unique ideas for new dishes or specials. Think about what sets your cooking apart and be ready to pitch those ideas during the interview.