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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Lovely Pubs, where individuality and community are celebrated.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Flexible earning options and opportunities for career advancement.
- Why this job: Be part of a supportive environment that values your creativity and growth.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.
Mortons is a refreshing bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space. You can even dine alfresco on the tree-shaded terrace - all day every day. Located at Dickens Heath, Solihull, our doors are open from 9am so that customers can start the day with a delicious latte or energising espresso, then move on to our famous brunch. Available till noon, our brunch menu offers a range of mouth-watering breakfasts such as scrambled eggs with smoked salmon or a traditional Mortons fry up. Moving on to lunch, we serve our A La Carte Menu 12-6pm, and evening menu from 6pm, alongside daily specials chosen in house.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Country Premium employer: Mortons Kitchen Bar & Deli
Contact Detail:
Mortons Kitchen Bar & Deli Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Country Premium
✨Tip Number 1
Get to know the venue! Before your interview, pop into Mortons for a coffee or brunch. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your creativity! Prepare a few unique dish ideas that could fit into their seasonal menu. This not only demonstrates your culinary skills but also your enthusiasm for contributing to their kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can provide insider tips about the interview process and what it’s really like to work at Lovely Pubs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and updates directly from us, making your job search smoother.
We think you need these skills to ace Sous Chef - Country Premium
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you take pride in preparing delicious meals.
Tailor Your Application: Make sure to customise your application to reflect the values of Lovely Pubs. Mention how you align with our community-focused approach and how you can contribute to our welcoming atmosphere.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so it's important to showcase your ability to bring out the best in others. Include examples of how you've successfully collaborated with kitchen staff in the past.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Mortons Kitchen Bar & Deli
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas or specials you could introduce to the menu. Presenting your creative flair during the interview will demonstrate your enthusiasm for the role and your commitment to enhancing the dining experience.