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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Lovely Pubs, where individuality and community are celebrated.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Flexible career paths and opportunities for personal development await you.
- Why this job: Be part of a supportive environment that values your creativity and growth.
- Qualifications: Must have a hygiene qualification and excellent food knowledge.
The predicted salary is between 25000 - 30000 £ per year.
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.
Mortons is a refreshing bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space. You can even dine alfresco on the tree-shaded terrace - all day every day. Located at Dickens Heath, Solihull, our doors are open from 9am so that customers can start the day with a delicious latte or energizing espresso, then move on to our famous brunch. Available till noon, our brunch menu offers a range of mouth-watering breakfasts such as scrambled eggs with smoked salmon or a traditional Mortons fry up. Moving on to lunch, we serve our A La Carte Menu 12-6pm, and evening menu from 6pm, alongside daily specials chosen in house.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Country Premium in Heath employer: Mortons Kitchen Bar & Deli
Contact Detail:
Mortons Kitchen Bar & Deli Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Country Premium in Heath
✨Tip Number 1
Get to know the Lovely Pubs vibe! Before your interview, pop into Mortons for a coffee or brunch. This way, you can soak up the atmosphere and even chat with staff about their experiences. It shows you're genuinely interested and helps you connect on a personal level.
✨Tip Number 2
Show off your creativity! As a Sous Chef, they want someone who can bring fresh ideas to the table. Prepare a few unique dish concepts that use seasonal ingredients and be ready to discuss them during your interview. This will demonstrate your passion and innovation.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Lovely Pubs and any tips they might have for your application. This insider knowledge can give you an edge and help you tailor your approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Lovely Pubs family. Don’t forget to highlight your food safety qualifications and team leadership skills in your application!
We think you need these skills to ace Sous Chef - Country Premium in Heath
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see how excited you are about creating delicious dishes and bringing new ideas to the table!
Highlight Your Experience: Make sure to mention any relevant experience you have in the kitchen, especially in roles similar to a Sous Chef. We’re looking for someone who can step up when the Head Chef is away, so share those leadership moments!
Keep It Personal: Don’t be afraid to inject a bit of your personality into your application. At Lovely Pubs, we celebrate individuality, so let us know what makes you unique and how you can contribute to our community vibe.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our Lovely Pubs family!
How to prepare for a job interview at Mortons Kitchen Bar & Deli
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen to demonstrate your leadership abilities.
✨Emphasise Hygiene and Safety
Make sure you highlight your hygiene qualifications and food safety awareness during the interview. Discuss specific practices you follow to maintain cleanliness and safety in the kitchen, as this is crucial for any culinary role.
✨Bring Your Creativity
Be prepared to share some of your own dish ideas or even a mini menu that showcases your creativity. This will not only impress them but also show that you're excited about contributing to their unique dining experience.