Chef de Partie: Fresh, Local Kitchen in a Dynamic Pub

Chef de Partie: Fresh, Local Kitchen in a Dynamic Pub

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious meals using fresh, local ingredients in a vibrant pub setting.
  • Company: Join Mortons Kitchen Bar & Deli, part of the Lovely Pubs network.
  • Benefits: Enjoy a dynamic work environment and opportunities to learn new culinary techniques.
  • Other info: Reliable transport required; great chance to grow your culinary skills.
  • Why this job: Be part of a passionate team dedicated to quality and creativity in cooking.
  • Qualifications: Experience in a kitchen and a love for fresh, seasonal produce.

The predicted salary is between 25000 - 30000 £ per year.

Mortons Kitchen Bar & Deli in the United Kingdom is seeking a dedicated Chef de Partie to contribute to fresh meals crafted from seasonal, local produce.

You will collaborate with talented chefs and continually explore new techniques while maintaining high standards.

The role emphasizes teamwork, adaptability in a busy setting, and a passion for quality ingredients.

Located across Lovely Pubs’ network, the post requires reliable transport to site and a strong work ethic.

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Chef de Partie: Fresh, Local Kitchen in a Dynamic Pub employer: Mortons Kitchen Bar & Deli

At Lovely Pubs, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and community engagement is paramount. As an Assistant Manager at Morton's Kitchen in the picturesque Dickens Heath village square, you'll not only enjoy competitive pay and generous benefits but also have access to continuous growth opportunities within a supportive team. Join us in shaping the future of our modern hospitality space while enjoying perks like discounts on food and drink, healthcare plans, and flexible earning options.

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Contact Details:

Mortons Kitchen Bar & Deli Recruitment Team

We think you need these skills to ace Chef de Partie: Fresh, Local Kitchen in a Dynamic Pub

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Customer Service
Food Preparation